Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $23.00
Work Schedule
Flexible
Benefits
competitive pay
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Health savings account
Commuter Spending Accounts
401(k) plan with Company Match
Employee assistance program
Employee Discounts
opportunities for growth
Job Description
Din Tai Fung (DTF) is a globally recognized culinary icon famous for its exquisite Xiao Long Bao, a type of delicate Chinese dumpling. Established in 1972, this Michelin-recognized restaurant brand has upheld a long-standing tradition of delivering first-class dining experiences across the globe through its dedication to excellence in food quality, service, and ambiance. Din Tai Fung remains a family-owned business passed down through generations, embodying authentic flavors and warm hospitality that have made it synonymous with quality and consistency in the international culinary scene. Today, the brand boasts more than 165 locations across 13 countries, with 16 locations in... Show More
Job Requirements
- Must be 18 years of age or older
- able to provide documentation to work legally in the United States
- friendly and energetic demeanor
- highly motivated and team-oriented
- open availability
- ability to stand for long periods
- eagerness to learn and face challenges
- dumpling experience not required but a plus if dough or pastry experience is present
Job Qualifications
- Friendly and energetic attitude
- ability to thrive in a fast-paced, team-oriented environment
- willingness to learn and be challenged
- ability to stand for long periods
- experience in dough preparation such as pastry or pizza is a plus
- open availability
Job Duties
- Prepares, measures, and cuts dough
- rolls dumpling and bun skins
- stuffs, closes, and arranges dumplings and buns in a steamer
- adds meat and allergen identifiers
- steams dumplings and buns
- maintains a clean working space and dumpling room
- labels all items in accordance with regulations and procedures
- attends monthly staff and dumpling meetings
- keeps all kitchen areas clean and sanitized
- organizes items within the walk-in coolers and freezers
- lifts and moves boxes, bags, chairs, and tables up to 50 pounds
- assists with regular deep cleaning of the kitchen
- maintains confidentiality regarding all proprietary information, including recipes and Standard Operating Procedures
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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