Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $22.50
Work Schedule
Day Shifts
Benefits
competitive pay
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Health savings account
Commuter Spending Accounts
401(k) plan with Company Match
Employee assistance program
Employee Discounts
Paid Time Off
opportunities for growth
Job Description
Din Tai Fung (DTF) is a globally acclaimed culinary icon, best known for its expertise in crafting Xiao Long Bao, a treasured delicacy recognized worldwide. Established in 1972, Din Tai Fung has built a legacy founded on exceptional quality, warm hospitality, and authentic flavors, making it synonymous with premier dining experiences. Originally a cooking oil retail business in Taiwan since 1958, the brand transformed into a humble dumpling and noodle shop before rising to international acclaim. Today, Din Tai Fung operates more than 170 locations across 13 countries and continues to be a family-owned business, preserving its traditions of excellence... Show More
Job Requirements
- Must be 18 years of age or older
- legal authorization to work in the United States
- availability to work Tuesday through Saturday, 2pm to 9:30pm or varying shifts
- ability to stand for long periods
- friendly, energetic, and highly motivated
- dumpling experience not required
- prep experience with dough is a plus
- eager to learn and enjoy being challenged
Job Qualifications
- High school diploma or equivalent
- prior experience in kitchen prep or similar culinary environment preferred but not required
- ability to follow detailed instructions and recipes
- good communication skills
- willingness to learn and adapt
- teamwork skills
- attention to hygiene and safety standards
- ability to stand for extended periods
Job Duties
- Prepares, measures, and cuts dough
- rolls dumpling/bun skins
- stuffs, closes, and arranges dumplings/buns in a steamer
- adds meat and allergen identifiers
- steams dumplings/buns
- maintains a clean working space and dumpling room
- labels all items in accordance with regulations and procedures
- attends monthly staff and dumpling meetings
- keeps all kitchen areas clean and sanitized
- organizes items within the walk-in coolers and freezers
- lifts/moves boxes, bags, chairs, and tables (up to 50 pounds)
- assists with regular deep cleaning of the kitchen
- maintains confidentiality regarding all proprietary information including recipes and SOPs
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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