Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $23.25
Work Schedule
Flexible
Benefits
competitive pay
employer contribution for medical insurance
Dental Insurance
Vision Insurance
Life insurance
Health Savings Account (HSA)
Commuter Spending Accounts
401(k) plan with Company Match
Employee assistance program
Employee meal discounts
opportunities for growth
Job Description
Din Tai Fung (DTF) is a globally acclaimed culinary icon, widely recognized for its mastery and dedication to the art of Xiao Long Bao, a type of delicate soup dumpling. Established in 1972, this Michelin-recognized restaurant brand has successfully expanded its footprint with over 165 locations in 13 countries, showcasing unparalleled quality and consistency in its food, service, and overall dining experience. As a family-owned business passed down through generations, Din Tai Fung maintains its commitment to authentic flavors, warm hospitality, and the creation of first-class dining experiences that leave a lasting impression on each guest.
In the United ... Show More
In the United ... Show More
Job Requirements
- Applicant must be 18 years of age or older
- able to provide documentation to work legally in the United States
- open availability
- physical ability to stand for long periods
- willingness to work in a fast-paced, team-oriented environment
- able to follow detailed instructions and maintain high standards
- no prior dumpling experience required
Job Qualifications
- Friendly, energetic, and highly motivated
- able to thrive in a fast-paced, team-oriented environment
- eager to learn and enjoys challenges
- basic knowledge or experience in dough preparation such as pastry or pizza is a plus
- strong commitment to maintaining cleanliness and professionalism
- ability to stand for long periods of time
Job Duties
- Prepares, measures, and cuts dough
- rolls dumpling/bun skins
- stuffs, closes, and arranges dumplings/buns in a steamer
- adds meat and allergen identifiers
- steams dumplings/buns
- maintains a clean working space and dumpling room
- labels all items in accordance with regulations and procedures
- attends monthly staff and dumpling meetings
- keeps all kitchen areas clean and sanitized
- organizes items within the walk-in coolers and freezers
- lifts/moves boxes, bags, chairs, and tables (up to 50 pounds)
- assists with regular deep cleaning of the kitchen
- maintains confidentiality regarding all proprietary information, including but not limited to recipes and Standard Operating Procedures (SOPs)
Job Qualifications
Experience
No experience required
Job Location
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