Dual Credit Adjunct, Hospitality and Culinary Management, at Lake County Tech Campus
Job Overview
Employment Type
Part-time
Compensation
Type:
Salary
Rate:
Range $64,700.00 - $88,500.00
Benefits
Health Insurance
Dental Insurance
Vision Insurance
tuition support
retirement plans
Disability insurance
Paid Time Off
Job Description
The College of Lake County (CLC) is a respected public community college located in Lake County, Illinois. Renowned for its commitment to high-quality education and student success, CLC serves a diverse population of learners through various academic programs and continuing education courses. The institution offers competitive salaries and a comprehensive benefits package, including Blue Cross Blue Shield of Illinois health insurance, Delta Dental, Superior Vision insurance plans, tuition assistance for both employees and qualified family members, multiple retirement plans, disability coverage, group and supplemental life insurance, and flexible spending account plans for both health and dependent care. Additionally, CLC provides... Show More
Job Requirements
- minimum of associate's degree in culinary arts, food service management, hospitality management, nutrition, management, or related discipline
- minimum of five years of experience as a working chef or hospitality professional supervising kitchen or hospitality staff or bachelor's degree with minimum of three years of experience or master's degree with minimum of one year of experience
- ability to teach dual credit students effectively
- excellent communication and interpersonal skills
- current knowledge of hospitality and culinary industry standards
- commitment to fostering an inclusive and supportive learning environment
Job Qualifications
- associate's degree in culinary arts, food service management, hospitality management, nutrition, management, or related discipline and minimum of five years of experience as a working chef or hospitality professional supervising kitchen or hospitality staff
- or bachelor's degree in culinary arts, food service management, hospitality management, nutrition, management, or related discipline and minimum of three years of experience as a working chef or hospitality professional supervising kitchen or hospitality staff
- or master's degree in culinary arts, food service management, hospitality management, nutrition, management, or related discipline and minimum of one year of experience as a working chef or hospitality professional supervising kitchen or hospitality staff
Job Duties
- teach hospitality and culinary management courses at the Lake County Tech Campus
- prepare and deliver engaging lesson plans tailored to dual credit students
- assess student performance and provide constructive feedback
- maintain accurate records of student progress and attendance
- collaborate with high school faculty and CLC staff to align curriculum and standards
- participate in professional development activities as needed
- ensure a safe and inclusive classroom environment
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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