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Elior North America

Driver/Food Service Worker

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Hourly
Rate:
Exact $16.50
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Benefits

Medical
Dental
Vision
Voluntary insurance
Discount Program
Commuter Benefits
EAP
401k
Sick Time
Holiday pay
Tuition Reimbursement
Paid Time Off

Job Description

Trio Community Meals is a distinguished brand under the Elior North America umbrella, dedicated to providing exceptional food service within community settings, including senior living, hospitals, and care facilities. With a steadfast commitment to supporting the most vulnerable members of the community, Trio Community Meals plays an essential role in ensuring nutritional and quality meal provisions, promoting well-being and health. The company emphasizes a culture of service, teamwork, and growth, offering employees the unique opportunity to make a tangible impact through their daily work. Elior North America, the parent organization, is recognized as an equal opportunity employer championing diversity, inclusivity,... Show More

Job Requirements

  • Valid state driver’s license
  • Acceptable driving record
  • Excellent customer service skills
  • Ability to handle multiple tasks
  • Strong interpersonal and customer skills
  • Excellent attention to detail and service knowledge
  • Excellent communication and organization skills

Job Qualifications

  • Valid state driver’s license
  • Excellent customer service skills
  • Ability to handle multiple tasks
  • Strong interpersonal skills
  • Excellent attention to detail
  • Good communication and organization skills
  • At least one years experience driving commercially preferred
  • Prior food service experience preferred

Job Duties

  • Transporting materials to and from assigned destinations in a safe and effective manner complying with all DOT rules and regulations alongside state and city traffic laws
  • Complete thorough inspections of any utilized company equipment before and after each trip
  • Keep open communication with dispatch to ensure notification of any issues or delays on the route
  • Prepare serve and distribute food working in various areas of the department such as the tray line dish room cafeteria and storeroom
  • Perform additional duties and responsibilities as assigned by management

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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