Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $16.00
Benefits
Medical
Dental
Vision
Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
Discount Program
Commuter Benefits (Parking and Transit)
EAP
401k
Sick Time
Holiday Pay (9 paid holidays)
Tuition Reimbursement
Paid Time Off
Job Description
Trio-Community Meals is a dedicated segment under Elior North America that specializes in delivering community-focused meal services in Austin, Texas. As part of Elior North America, a leading food service management company, Trio-Community Meals specifically caters to the needs of vulnerable populations including seniors, hospital patients, and care facilities. This brand is committed to fostering a supportive environment that emphasizes meaningful impact within the community through high-quality food service and delivery. Trio stands out by focusing on service rather than just food preparation, ensuring that every meal served contributes positively to the lives of those who receive it.
This full... Show More
This full... Show More
Job Requirements
- A valid state driver's license
- An acceptable driving record
- Excellent customer service skills
- Ability to handle multiple tasks
- Strong interpersonal and customer skills
- Excellent attention to details and service knowledge
- Excellent communication and organization skills
Job Qualifications
- A valid state driver's license
- An acceptable driving record and excellent customer service skills
- Ability to handle multiple tasks
- Must possess strong interpersonal and customer skills
- Have excellent attention to details and service knowledge
- Have excellent communication and organization skills
- At least one years' experience driving commercially
- Prior food service experience is preferred
Job Duties
- Transporting materials to and from assigned destinations in a safe and effective manner, complying with all DOT rules and regulations alongside state and city traffic laws
- Complete thorough inspections of any utilized company equipment, before and after each trip
- Keeping open communication with dispatch to ensure notification of any issues or delays on the route
- Preparing, serving and distributing food, and may require working in various areas of the department, such as the tray line, dish room, cafeteria and storeroom
- This list of duties and responsibilities is not all-inclusive and may be expanded to include other duties and responsibilities, as management may deem necessary from time to time
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: