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Job Overview
Compensation
Hourly
Range $7.25 - $30.00
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
flexible schedule
team environment
Opportunity for growth
Employee Discounts
supportive management
Job Description
The hiring establishment is a vibrant fast food restaurant known for its exceptional service and commitment to quality. This restaurant operates from Tuesday to Saturday, offering both dayshift and nightshift hours to accommodate various schedules. As a dynamic workplace, it is dedicated to providing a welcoming atmosphere for both customers and staff, promoting teamwork and efficiency in a fast-paced environment.
We are seeking a dependable Carhop to join our team and contribute to the seamless dining experience of our customers. The Carhop plays a crucial role in taking food and drink orders from customers with accuracy and a positive attit... Show More
We are seeking a dependable Carhop to join our team and contribute to the seamless dining experience of our customers. The Carhop plays a crucial role in taking food and drink orders from customers with accuracy and a positive attit... Show More
Job Requirements
- A positive attitude and ability to work well under pressure with cashiers, cooks, and other staff
- Able to perform high-quality work while unsupervised
- Able to handle money accurately and operate a point-of-sale system
- Ability to work in a fast-paced work environment and deliver orders in a timely manner
- Must have a valid Utah Food Handlers Permit
Job Qualifications
- Prior experience in customer service or food service beneficial
- Knowledge of food safety standards
- Ability to memorize orders or use order entry systems
- Basic math skills for handling payments
- Positive attitude and strong communication skills
- Valid Utah Food Handlers Permit
Job Duties
- Take food and drink orders from customers accurately and with a positive attitude
- Write patrons' food orders on order slips, memorize orders, or enter orders into computers for transmittal to kitchen staff
- Engage with customers in a friendly manner
- Knowledge of the menu, with the ability to make suggestions
- Ensure customers are enjoying their meals and take action to correct any problems
- Collect payments from customers
- Help food preparation staff when necessary
- Work on average at least one shift a week in the kitchen helping with food preparation
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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