Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $11.00 - $14.00
Work Schedule
Flexible
Benefits
Medical insurance
Vision Insurance
Dental Insurance
401k plan
Paid Time Off
employee discount
Education Reimbursement
Adoption assistance
Life insurance
FSA/HSA Plans
Pet insurance
Job Description
Krispy Kreme, founded in 1937 and headquartered in Charlotte, North Carolina, is a globally recognized brand celebrated for its delicious and fresh doughnuts made from the founder's original recipe. Known for the iconic Hot Light that signals when fresh doughnuts are ready, Krispy Kreme operates in more than 35 countries with a distinctive network of fresh doughnut shops, partnerships with top retailers, and a rapidly expanding Ecommerce and delivery presence, boasting over 14,000 fresh points of access worldwide. The company’s mission is centered around enhancing lives through the joy embedded in every Krispy Kreme experience. This commitment extends beyond delicious... Show More
Job Requirements
- Must be 18 years of age or over
- Two years of experience in food handling and safety
- Ability to understand weights and measurements
- Open availability to work any shift
- Effective communication skills
- Commitment to an equitable and inclusive culture
- Must present self professionally
- Authorized to work in the US without sponsorship
- Travel requirements: 0-10 percent
Job Qualifications
- Two years of experience in a job involving food handling and safety
- Effective communication skills, both written and verbal
- Ability to understand weights and measurements
- Open availability and flexibility to work any shift
- Steadfast commitment to nurture an equitable, unbiased culture
- Professional presentation including adhering to uniform standards
- Authorized to work in the US without sponsorship
Job Duties
- Prepare all ingredients necessary for doughnut production - brew, dough, glaze, fillings, and icings
- Accurately weigh ingredients, measure liquids, mixing, and frying doughnuts
- Record keeping (times and temperatures) of all products prepared to ensure freshness and reduce waste
- Maintain sanitation standards within production area to ensure proper cleanliness and smooth operation of equipment
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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