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Aimbridge Hospitality

DoubleTree at The Entrance To Universal Orlando - Cook III

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Hourly
Rate:
Exact $21.00
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Work Schedule

Standard Hours
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Benefits

Daily Pay
Medical
Dental
Vision
short-term disability
long-term disability
term life insurance
Paid Time Off
Employee assistance program
401k Retirement Plan

Job Description

DoubleTree by Hilton at the Entrance to Universal Orlando is a premier full-service hotel located just steps from Universal Orlando Resort. This modern hotel offers guests a blend of comfort, convenience, and warm, personal service, known notably for its signature chocolate chip cookie greeting. Guests have access to numerous on-property dining options such as a full-service Starbucks, the Sunshine Cafe with a full breakfast buffet and made-to-order omelets, Pizza, Burgers and More for all-day cravings, and the American Grill and Bar serving American cuisine for dinner and drinks. The hotel features multiple amenities including a 24-hour fitness center, a junior... Show More

Job Requirements

  • At least 7 years of related progressive experience or a culinary graduate with at least 2 years of progressive experience in a hotel or related field
  • Food Handlers Certification as required by state regulations

Job Qualifications

  • At least 7 years of related progressive experience or a culinary graduate with at least 2 years of progressive experience in a hotel or related field
  • Food Handlers Certification as required by state regulations

Job Duties

  • Supervise the preparation of food items, maintaining high standards of quality and presentation across all dining outlets
  • Lead and assist kitchen staff, utilizing previous supervisory experience to ensure efficient kitchen operations
  • Anticipate needs, evaluate alternatives and solve problems efficiently in high-pressure situations
  • Clearly convey information and ideas and effectively listen to and understand issues raised by co-workers and guests
  • Work with financial information and basic arithmetic functions to support kitchen operations
  • Ensure compliance with food safety standards and maintain a clean and safe work environment

Job Qualifications

Experience

Expert Level (7+ years)

Job Location