You're Viewing 1 Of 95,000+ Jobs On OysterLink
Disney Hospitality Leadership Program (DHLP) Food & Beverage, June 2026-2027
Job Overview
Employment Type
Internship
Full-time
Work Schedule
Standard Hours
Flexible
Benefits
Limited housing
Professional Development
competitive salary
Employee Discounts
Paid Time Off
Health Insurance
Transportation access
Job Description
Walt Disney Parks and Resorts is a renowned leader in the entertainment industry, celebrated globally for delivering exceptional experiences through its theme parks, resorts, and entertainment venues. Known for its dedication to storytelling, innovation, and guest services, the company strives to create magical moments that delight visitors of all ages. The organization's commitment to quality, creativity, and immersive environments has made it a pioneer in the hospitality and entertainment sectors, consistently pushing the limits of what is possible in guest experience. With operations that span across the world, Disney Parks and Resorts boasts a dynamic workplace culture that values inclusion,... Show More
Job Requirements
- Be enrolled in a college/university taking at least one class in the semester/quarter prior to internship or have graduated within the year
- Major in hospitality, tourism, restaurant and/or hotel management or similar
- Be at least 18 years of age
- Possess unrestricted work authorization
- Provide full work availability
- Align with The Disney Look appearance guidelines
Job Qualifications
- College senior, recent graduate, or graduate level student
- Majoring in hospitality, tourism, restaurant and/or hotel management, or similar
- Minimum one year demonstrated leadership experience
- Knowledge of food and beverage industry with passion for guest experiences
- Strong problem solving and decision-making skills
- Strong written and organizational skills with attention to detail
- Strong computer proficiency within a Windows environment
- Minimum six months food and beverage experience
Job Duties
- Engaging with guests to uphold Disney's service standards
- Ensuring operational compliance with food preparation and safety protocols
- Leading and inspiring front-line employees
- Managing conflict resolution and guest interaction challenges
- Collaborating with business partners and internal teams for operational excellence
- Driving continuous improvement in all operational areas
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This:
View All