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Job Overview
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
training programs
Meal allowance
flexible scheduling
Job Description
Our establishment is a premier food and beverage service provider dedicated to creating exceptional dining experiences. We operate in a fast-paced environment, continuously striving for excellence in cleanliness, organization, and quality service. Known for our commitment to maintaining high standards of hygiene and operational efficiency, we serve a diverse clientele who expect nothing but the best in food preparation, service, and overall ambiance.
The role of Kitchen Steward is vital to our operational success, requiring a dedicated professional responsible for maintaining the cleanliness and organization of all food and beverage storage, preparation, and service areas. This position ensures that all... Show More
The role of Kitchen Steward is vital to our operational success, requiring a dedicated professional responsible for maintaining the cleanliness and organization of all food and beverage storage, preparation, and service areas. This position ensures that all... Show More
Job Requirements
- high school diploma or equivalent
- previous experience in kitchen stewarding or a similar cleaning role preferred
- ability to operate dishwashing machines and related kitchen cleaning equipment
- capacity to handle physical tasks including lifting, bending and standing for extended periods
- knowledge of sanitation standards and safety protocols
- good communication skills
- ability to work effectively in a team environment
Job Qualifications
- knowledge of proper use and utilization of cleaning chemicals and soaps
- understanding of proper safety techniques for handling and recycling broken glasses and dishware
- ability to communicate effectively and genuinely with guests, fellow staff members and other departments
- ability to maintain a friendly and caring demeanor in a fast-paced environment
- teamwork skills
- dependability and productivity
Job Duties
- operate dishwasher to properly clean all china, glassware, silverware, cookware and cooking utensils, pots/pans used in the kitchens, restaurants and banquets
- receives all supply deliveries for the kitchen, verifies orders received to order system and stocks supply items in various storage areas, refrigerated and dry storage
- stocks items in storage areas by following the FIFO (First In, First Out) method
- labels appropriate items as needed for storage areas
- re-stock all supplies in the assigned areas
- clean and mop kitchen floors and handle trash removal as needed or directed
- transport clean service ware and allocate in accordance with event order to supply the banquet function or restaurant
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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