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Job Overview
Employment Type
Part-time
Compensation
Hourly
Exact $19.00
Benefits
Paid vacation
Paid sick time
diversity and inclusion programs
discounted room rates
competitive pay
Job Description
Aparium Hospitality Services is a distinctive hotel brand that prides itself on offering a unique, locally inspired hospitality experience. Operating the Hewing Hotel, located in Minneapolis' vibrant North Loop neighborhood, Aparium embraces a philosophy of integrating people, place, and character into everything it does. The Hewing Hotel occupies the historic Jackson Building, an architectural gem built in 1897, situated at the heart of the Warehouse District near prominent cultural and sports venues like Traffic Zone Center for Visual Arts and Target Field. This prime location, combined with easy access to Minneapolis' transit systems, positions the hotel as a vibrant hub... Show More
Job Requirements
- A passion for cleanliness and learning
- Functional proficiency of the English language to receive and execute verbal and written communication and direction
- Adaptable interpersonal communication skills to address employees at all levels of the hotel
- Ability to work in a fast-paced environment for extended periods of time to meet high volume business
- Ability to lift, balance and carry up to 25 lbs. to transport dry goods inventory, equipment, etc.
- Ability to lift, balance and carry (with assistance) up to 100 lbs. to transport dry goods inventory, equipment, etc.
- Ability to stand or walk for prolonged periods to clean and organize the spaces, plate ware, equipment, etc.
- Ability to withstand warm to hot environments for prolonged periods while utilizing dish machines, ovens, stoves, or fryers
Job Qualifications
- A high school diploma or equivalent
- Effective communication skills in English, both verbal and written
- Prior experience in food service or kitchen environments preferred but not required
- Ability to work collaboratively within a diverse team
- Basic knowledge of sanitation standards and culinary equipment maintenance
- Willingness to learn and adapt under Culinary leadership guidance
- Strong organizational skills and attention to detail
- Ability to participate actively in team meetings and feedback sessions
Job Duties
- Uphold and model the company’s principles of People, Place, and Character, while embodying the values that drive collaboration, intuitive service, and translocal hospitality
- Collaborate with Culinary leadership, demonstrating a united front as a team committed to providing the best possible guest experience
- Take pride in your work, strictly adhering to sanitary guidelines
- Work in an organized fashion with the utmost respect for your equipment and workspace
- Demonstrate a professional sense of urgency while in the kitchen space to provide an amazing guest experience by keeping spaces clean and well organized
- Possess an understanding of the workflow of a Stewarding department, as well as maintenance of culinary equipment
- Foster open lines of communication within the department by actively participating in daily line ups and Culinary all staff meetings, maintaining a transparent dialogue among the team to voice ideas and concerns, while course-correcting any missed opportunities
- Actively participate in feedback sessions with Culinary leadership to further develop your skill set
- Observe conditions of all physical facilities and equipment in the Culinary operation, reporting anything substandard to the Chef and Sous Chef as needed
- Maintain regular communication with the Culinary leadership team to ensure alignment on priorities, understanding that flexibility with your responsibilities is paramount to support a successful operation
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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