Red Robin logo

Dishwashers

Job Overview

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Employment Type

Hourly
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Compensation

Hourly
Range $16.90 - $18.30
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Work Schedule

Flexible
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Benefits

Health Insurance
Dental Insurance
Vision Insurance
accident insurance
Retirement benefits
Paid Time Off
Employee Stock Purchase Program
Referral bonuses
Free Meals
flexible schedules

Job Description

Red Robin Gourmet Burgers and Brews is a well-known full-service restaurant chain celebrated for its laid-back atmosphere, quirky vibe, and commitment to providing guests with delicious, high-quality burgers and world-famous steak fries. The company prides itself on creating a sense of belonging and fostering a welcoming environment for both employees and guests, embracing diversity and encouraging unique personalities to shine. With a strong emphasis on fun, connection, generosity, and memorable dining experiences, Red Robin stands out as more than just a burger restaurant; it is a community where employees can grow and thrive.

As a high-volume restaurant concept, Red Robin offers exceptional opportunities for career advancement, with many managers having started as hourly team members themselves. The company maintains a clear mission: Make it fresh. Make it fun. Make it memorable. And above all, make 'em smile. By joining the team, employees become part of a dynamic workplace fueled by energy and passion for hospitality, with numerous incentives and support systems in place to encourage personal and professional development.

The Dishwasher position at Red Robin is a vital role responsible for maintaining a clean and efficient kitchen environment. This role includes properly washing and sorting dishes and occasionally assisting with food preparation to support a smooth operation in the heart of the house. Dishwashers help keep the kitchen running efficiently while ensuring compliance with food safety and cleanliness standards to provide peace of mind for guests. This is an excellent entry-level position that provides a foundation for growth into other roles within the restaurant. In addition to a competitive base wage ranging from $16.90 to $18.30 per hour, Red Robin offers team members a complimentary meal each shift, which adds additional value to the compensation package.

The role requires candidates to be at least 17 years old and offers flexible work schedules to accommodate diverse needs. Team members also benefit from significant discounts on Red Robin food — 50% for employees and 25% for their family members — as well as referral bonuses for bringing new people into the team. Moreover, Red Robin extends eligibility for several advantageous benefits including health, vision, dental, accident, critical illness, and hospital indemnity insurance programs, 401k retirement plans with company matching, and paid time off after meeting certain tenure criteria. These comprehensive benefits packages reflect the company’s dedication to taking care of its employees.

Red Robin's commitment to inclusivity and continuous growth makes it a promising workplace for individuals passionate about hospitality and eager to advance their careers. The company accepts applications on an ongoing basis, encouraging enthusiastic candidates to join their team and contribute to the vibrant, fun-filled culture that defines Red Robin Gourmet Burgers and Brews.

Job Requirements

  • Must be 17 or older
  • Available to work flexible schedules
  • Ability to follow safety and sanitation guidelines
  • Capable of physical tasks including lifting and standing
  • Must pass any applicable health and safety checks
  • Willingness to work as part of a team
  • Commitment to reliable attendance

Job Qualifications

  • Must be at least 17 years old
  • Ability to work in a fast-paced and high-volume environment
  • Good teamwork and communication skills
  • Basic understanding of food safety and sanitation practices
  • Willingness to learn and grow within the company
  • Ability to stand for extended periods and perform physical tasks
  • Previous experience in dishwashing or kitchen support is a plus

Job Duties

  • Maintain a clean kitchen by washing and sorting dishes properly
  • Assist in food preparation to support kitchen operations
  • Adhere to safe food handling and cleanliness protocols
  • Ensure all kitchen equipment and utensils are sanitized and ready for use
  • Support team members to keep the kitchen running efficiently
  • Follow company policies to maintain high standards of cleanliness and safety
  • Help in disposing of trash and recycling as per guidelines

Job Criteria

Experience

Entry Level (1-2 years)


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