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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $13.00 - $16.50
Work Schedule
Flexible
Benefits
free meal
Flexible work schedules
food discounts
Referral bonuses
Employee Stock Purchase Program
Health Insurance
401k Retirement Plan
Job Description
Red Robin Gourmet Burgers and Brews is a renowned full-service, high-volume restaurant chain known for its uniquely quirky vibe and laid-back atmosphere that appeals to a diverse range of guests. With a strong emphasis on delivering exceptional hospitality, Red Robin aims to inspire guests with burgers that go beyond the ordinary, creating memorable dining experiences highlighted by their famous bottomless steak fries. The company prides itself on fostering a welcoming environment where everyone feels a sense of belonging, embracing both similarities and differences among its team members and customers alike. As an employer, Red Robin is dedicated to inclusive hiring... Show More
Job Requirements
- Must be 17 or older
- Ability to maintain high standards of hygiene and cleanliness
- Willingness to work flexible schedules including nights and weekends
- Ability to follow safety and food handling procedures
- Strong work ethic and reliability
- Good communication skills
- Ability to perform physical tasks such as lifting and standing for long periods
Job Qualifications
- Basic knowledge of dishwashing and kitchen sanitation
- Ability to work efficiently in a fast-paced environment
- Strong attention to detail and cleanliness standards
- Ability to follow instructions and work as part of a team
- High school diploma or equivalent preferred
- Previous experience in a food service environment is a plus
- Good physical stamina and ability to stand for extended periods
Job Duties
- Maintain cleanliness of kitchen and dishwashing area
- Properly wash, sort, and store dishes and kitchen utensils
- Assist with basic food preparation tasks when needed
- Adhere to food safety and cleanliness regulations
- Support kitchen staff by ensuring availability of clean equipment
- Follow established cleaning schedules and protocols
- Dispose of waste according to health and safety guidelines
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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