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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $12.50 - $16.25
Work Schedule
Flexible
Benefits
Flexible work schedules
Free Meals
Employee Discounts
Referral bonuses
Health Insurance
Dental Insurance
Paid Time Off
Retirement benefits
Employee Stock Purchase Program
Job Description
Red Robin is a renowned high-volume, full-service restaurant concept known for its laid-back atmosphere, uniquely quirky vibe, and passion for delivering exceptional guest experiences. As a team, we thrive on unbridled energy, magnetic personalities, and a shared commitment to making every customer smile. Our mission is simple yet powerful: Make it fresh. Make it fun. Make it memorable. And above all, make 'em smile. We serve gourmet burgers beyond imagination and world-famous steak fries, with a focus on fostering connections and generosity. We believe in creating a workplace that embraces both similarities and differences, ensuring a sense of belonging for... Show More
Job Requirements
- minimum age of 17
- ability to stand and perform physical work for extended periods
- willingness to follow all safety and hygiene protocols
- availability for flexible work hours
- basic understanding of kitchen operations
Job Qualifications
- must be at least 17 years old
- ability to work flexible schedules
- good communication skills
- willingness to learn and grow
- ability to perform physical tasks
- basic knowledge of safe food handling is a plus
Job Duties
- maintain a clean kitchen
- wash and sort dishes properly
- assist with food preparation
- adhere to safe food handling procedures
- keep kitchen organized and efficient
- support team members to ensure smooth operations
- follow health and safety standards
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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