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Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Range $20.77 - $25.96
Work Schedule
Flexible
Benefits
Flexible work schedules
Free Meals
Employee Referral Bonuses
Health Insurance
Dental Insurance
Vision Insurance
401k Retirement Plan
Job Description
Red Robin is a well-established, high-volume, full-service restaurant renowned for its laid-back atmosphere, uniquely quirky vibe, and dedication to delivering exceptional dining experiences. Known for crafting burgers beyond ordinary expectations and serving world-famous steak fries, Red Robin blends culinary excellence with unbridled hospitality. The company fosters a culture of inclusion, valuing a sense of belonging and embracing diversity among its team members and guests alike. As a leader in the casual dining sector, Red Robin is committed to inspiring its guests with quality food, connection, fun, and generous service, making every visit both fresh and memorable. With a mission to... Show More
Job Requirements
- Must be 17 or older
- Ability to work flexible schedules including evenings and weekends
- Willingness to perform physically demanding tasks
- Ability to adhere to strict cleanliness and safety protocols
- Comfortable working in a fast-paced, high-volume environment
- Legal authorization to work in the country
- Ability to stand for extended periods during shifts
Job Qualifications
- Ability to follow instructions and safety guidelines
- Strong attention to detail and cleanliness
- Physical capability to stand for long periods and handle kitchen equipment
- Good team player with effective communication skills
- Basic knowledge of food safety standards is preferred
- Previous experience in a kitchen or food service environment is a plus
- Must be at least 17 years old
Job Duties
- Maintain a clean kitchen and properly wash and sort dishes
- Adhere to safe food handling and cleanliness rules
- Assist in food preparation to support kitchen operations
- Ensure all kitchenware and utensils meet hygiene standards
- Work efficiently to keep up with high-volume restaurant demands
- Communicate effectively with team members to ensure smooth operations
- Follow company policies and procedures to maintain health and safety standards
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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