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Job Overview
Employment Type
Full-time
Part-time
Hourly
Work Schedule
Flexible
Day Shifts
Job Description
Buffalo Wild Wings is a popular American casual dining restaurant and sports bar franchise known for its wings, sauces, and energetic sports-themed atmosphere. Established with a mission to deliver legendary experiences to guests in an environment that celebrates sports, food, and fun, Buffalo Wild Wings has become a go-to destination for customers seeking quality food paired with outstanding service. The restaurant features a vibrant atmosphere where fans can watch multiple sports games on big screens while enjoying an extensive menu that ranges from classic wings to burgers, wraps, and a wide selection of beverages. As a leading foodservice provider in... Show More
Job Requirements
- Minimum of 1 year experience in food preparation within the restaurant business preferred
- must be able to stand and exert fast-paced mobility for periods of up to 4 hours in length
- able to lift items up to 40 pounds
- able to follow written instructions
- able to communicate effectively in the primary language of the work location
Job Qualifications
- Guest service mentality
- speaks, reads, writes and understands the primary language of the work location
- able to read and follow written instructions
- self starter who is energetic and flexible
- prioritizes responsibilities and achieves results through multitasking
- forms strong working relationships within team
- identifies additional tasks to be completed and willingly assists others
- follows direction with focused attention
- minimum of 1 year in a food preparation position within the restaurant business preferred
Job Duties
- Cleaning and sanitizing dishes, flatware, utensils and kitchenware
- maintaining proper storage and organization of dishes, flatware, utensils and kitchenware
- complying with sanitation regulations and safety standards
- assisting team members with kitchen and food preparations
- cleaning, preparing and packaging various foods for cooking and serving
- clearing and resetting restaurant tables of dishware and trash and relocating to designated areas
- keeping station neat and clean by using the clean as you go method
- sweeping, wet mopping and/or brushing floors, as needed or directed by manager
- other duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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