Cheddar's Scratch Kitchen logo

Dishwasher/Janitor

Job Overview

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Employment Type

Part-time
Hourly
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Work Schedule

Flexible
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Benefits

competitive salary
flexible schedules
health benefits
Dining Discounts
Career advancement opportunities
weekly pay
supportive work culture

Job Description

Cheddar's Scratch Kitchen is a well-known American casual dining restaurant specializing in scratch-made meals served in a friendly and comfortable atmosphere. Founded with the mission to provide delicious food at affordable prices, Cheddar's has grown into an established brand that values quality, service, and a warm dining experience. The restaurant emphasizes creating memorable moments for guests by serving dishes prepared from scratch, aiming to deliver both great taste and value. Operating numerous locations across the United States, Cheddar's is recognized for its commitment to using fresh ingredients and maintaining a welcoming environment for all its guests and employees.

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Job Requirements

  • High school diploma or equivalent
  • Ability to handle physical tasks such as lifting and standing for long periods
  • Flexibility to work various shifts including weekends and holidays
  • Willingness to follow strict hygiene and safety protocols
  • Ability to work efficiently in a high-energy, fast-paced setting
  • Reliable and punctual with a positive attitude

Job Qualifications

  • High school diploma or equivalent preferred
  • Previous experience in a dishwasher or similar role is an asset
  • Ability to stand for extended periods and perform repetitive tasks
  • Basic knowledge of kitchen safety and sanitation standards
  • Strong attention to detail and commitment to cleanliness
  • Ability to work in a fast-paced environment
  • Good communication and teamwork skills

Job Duties

  • Ensure all dishes, utensils, and kitchenware are cleaned and sanitized
  • Maintain a clean and dry dishwashing area to prevent slips and accidents
  • Follow all health and safety regulations to uphold sanitary conditions
  • Aid kitchen staff in keeping the work environment organized and safe
  • Dispose of waste properly and manage dishwashing supplies
  • Monitor and operate dishwashing machines efficiently
  • Report any equipment malfunctions or safety hazards promptly

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Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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