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Olive Garden logo

Dishwasher/Busser

Job Overview

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Employment Type

Part-time
Hourly
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Work Schedule

Flexible
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Benefits

flexible schedule
Complimentary employee meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
Training and Development
Employee Discounts
401(k) Plan
Career advancement opportunities

Job Description

Olive Garden is a renowned casual dining restaurant chain known for its warm Italian hospitality and family-style meals. With a mission to provide an inviting atmosphere where guests feel like part of our family, Olive Garden emphasizes excellent hospitality, quality food, and a welcoming environment. As part of the Darden Restaurants group, Olive Garden operates numerous locations across the United States and beyond, each designed to provide a memorable dining experience rooted in genuine care and customer satisfaction. The company values its employees and fosters a culture that promotes growth, safety, and teamwork. Joining Olive Garden means being part of... Show More

Job Requirements

  • Must be at least 18 years old
  • Ability to lift heavy objects and stand for long periods
  • Availability to work flexible shifts including weekends and holidays
  • Basic understanding of safety and sanitation standards
  • Commitment to uphold Olive Garden's standards and values
  • Positive attitude and a willingness to learn
  • Ability to follow instructions and work independently

Job Qualifications

  • High school diploma or equivalent preferred
  • Prior experience in dishwashing or bussing roles is advantageous
  • Ability to work efficiently in a fast-paced environment
  • Strong attention to detail and commitment to cleanliness
  • Good communication and teamwork skills
  • Reliable and punctual
  • Ability to stand for extended periods and perform physical tasks

Job Duties

  • Clean and sanitize plates, glassware, utensils, and high-touch surfaces
  • Assist in clearing and resetting tables efficiently
  • Maintain clean dining and work areas
  • Support front-of-house team with restaurant upkeep
  • Follow safety and sanitation protocols
  • Manage waste disposal properly
  • Collaborate with team members to ensure smooth service flow

Job Qualifications

Experience

Entry Level (1-2 years)


Job Location

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