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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $12.75 - $16.25
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training and Development
flexible schedule
Job Description
The hiring establishment is a reputable resort located in Snowbasin that emphasizes excellent service, high standards of cleanliness, and sustainability in its food and beverage operations. This resort is known for providing a welcoming atmosphere and quality culinary experiences to its guests, requiring a dedicated and detail-oriented team to maintain its kitchen operations efficiently. Operating in a dynamic hospitality environment, it values employees who can adapt to a fast-paced setting and work collaboratively within the team to sustain smooth daily operations. The resort's Food and Beverage (F&B) team is integral to its culinary success, focusing not only on delivering quality... Show More
Job Requirements
- Excellent communication skills in English, both verbal and written
- Must be able to move, lift, carry, push, pull, and place objects weighing up to 50 pounds without assistance
- Position requires frequent bending, reaching overhead, twisting, kneeling, crouching, and consistent use of hands, fingers, and arms
- Must be able to stand and walk for an extended period or for an entire work shift in indoor/outdoor environments
- Regularly required to talk, hear, adjust vision to both day and night lighting and be able to focus on distant and close-range objects
- Available to work flexible hours, including weekends and holidays
- Schedule can vary between 5am-2am, weekends and holidays
- Position requires handling of food and beverage products potentially containing dairy, gluten, wheat, soy, eggs, peanuts, tree nuts, sesame, garlic, onions, shellfish, or fin fish
- Position requires potential exposure to wet and/or humid conditions, steam, and extreme heat and cold
- Position requires potential exposure to and use of toxic or caustic chemicals
- Ability to travel to Snowbasin for scheduled shifts
Job Qualifications
- Utah Food Handler’s Permit
Job Duties
- Read, understand, and abide by the employee handbook and resort and department policies and procedures
- Maintain a positive work environment by working and communicating in a courteous and professional manner with all guests and co-workers
- Maintain awareness of all safety, state and federal sanitation and security procedures relevant to the department and property
- Under the direction of F&B Director, Executive Chef, and Chef de Cuisine, focus on sustainability practices built into standard operating procedures and daily operations
- Work to understand the functions of the ware washing machines, and follow all procedures and guidelines associated with this equipment
- Keep organized the dish and china racks, ensuring that clean and sanitized wares are properly put in the correct space
- Maintain impeccable cleanliness of work station, including dish area and china racks
- Maintain required inventories and par stock levels in dish area
- Attend and contribute to required meetings and trainings
- Follow all opening, closing, and cleaning checklists accurately
- Participate in and promote safety and accident prevention
- Perform other duties as assigned by management
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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