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Dishwasher - University of Iowa Premium

Job Overview

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Employment Type

Temporary
Full-time
Part-time
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Work Schedule

Flexible
Weekend Shifts

Job Description

Aramark is a global leader in providing food services, facilities management, and uniform services to various industries including healthcare, education, sports, and business sectors. Serving millions of guests daily in 15 countries around the world, Aramark values service excellence, community support, and sustainability. They are committed to creating a diverse and inclusive workplace where every employee is empowered to grow personally and professionally while making a positive impact on their communities and the planet. With a strong focus on employee development and well-being, Aramark offers career opportunities that fuel passions and help individuals reach their full potential.

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Job Requirements

  • Must have a high school diploma or equivalent
  • Ability to work in a fast-paced environment
  • Physical stamina to stand for long periods and lift heavy objects
  • Attention to detail and strong work ethic
  • Must be able to follow basic safety protocols
  • Flexibility to work varied shifts including weekends and evenings
  • Good communication and teamwork skills

Job Qualifications

  • Demonstrates an understanding of basic sanitation procedures
  • Ability to follow basic safety procedures due to exposure to hazardous chemicals
  • Availability to work flexible hours including evenings and weekends

Job Duties

  • Ensure guest satisfaction by maintaining all dishes, pots, pans, silverware, glasses, equipment, and kitchen utensils are cleaned and sanitized
  • Maintains dishwashing station, three compartment sink and related areas cleaned
  • Ensures equipment is clean and in working condition
  • Reports any issues to management
  • Performs other light maintenance and custodial tasks
  • Maintains excellent customer service and positive attitude towards guest, customers, clients, co-workers, etc.
  • Adheres to Aramark safety policies and procedures including proper food safety and sanitation
  • Ensures security of company assets

Job Qualifications

Experience

Entry Level (1-2 years)


Job Location

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