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Job Overview
Employment Type
Temporary
Full-time
Part-time
Compensation
Hourly
Exact $18.45
Work Schedule
Rotating Shifts
Flexible
Benefits
401(k)
Disability insurance
Employee assistance program
Health Insurance
Life insurance
Paid Time Off
room discounts
Employee Food and Beverage Discounts
Job Description
Driftwood Hospitality Management is a leading company in the hospitality industry known for its fully integrated approach to delivering exceptional hospitality services. The company prides itself on having a workforce composed of highly skilled and dedicated professionals at every level of the organization. This dedication to excellence fosters a culture where associates are empowered to take initiative, act proactively, and contribute meaningfully to the success of their properties by adhering to well-defined strategies and objectives. This approach has built Driftwood Hospitality Management's reputation as a provider of outstanding client service, positioning the company as a trusted name within the competitive... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in a hospitality or kitchen environment preferred
- Physical strength and stamina to handle high activity levels and manual labor
- Ability to push or pull service carts weighing up to 100 lbs
- Ability to lift, carry or move goods up to 100 lbs on hand carts or trucks
- Ability to perform constant twisting, bending, stooping, reaching, standing, walking, talking, hearing, seeing and smiling
- Must be able to work flexible shifts including nights, weekends, and holidays
- Must adhere to all company safety and security policies
- Must maintain neat and clean personal appearance
Job Qualifications
- Hold a current food handler card
- Knowledge of service ware maintenance to complement guest experience
- Ability to operate commercial kitchen dish machine per hotel and health department standards
- Ability to comprehend and apply written product labeling instructions for safe product use within the hotel
Job Duties
- Promptly and carefully sort soiled ware for proper cleaning
- Quickly wash all ware and replace in designated storage areas
- Keep dish machine properly cleaned and filled with water per hotel standards
- Clean kettles, tilt skillets, pots and pans promptly and completely
- Perform general and routine cleaning tasks using standard hotel cleaning products
- Clean and dry floors to avoid slip and fall accidents
- Separate linen from other debris
- Adhere to all company policies and procedures
- Follow safety and security procedures and rules
- Know department fire prevention and emergency procedures
- Utilize protective equipment
- Report unsafe conditions to management
- Report accidents, injuries, near-misses, property damage or loss to management
- Provide for a safe work environment by following all safety procedures and rules
- Maintain a neat, clean and well-groomed appearance
- Assist other kitchen personnel when needed
- Perform any related duties as requested by management
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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