Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
flexible scheduling
Training and Development
Job Description
Social Misfits is a vibrant and unique hospitality establishment that prides itself on creating an experience like no other. Rooted in the appreciation of diversity and authenticity, Social Misfits establishes itself as a warm and welcoming refuge for all individuals who value originality and comfort. This alternative cafe specializes in crafting exceptional comfort food, with a celebrated focus on scratch-made waffles prepared from farm-fresh local ingredients. The establishment not only delights its patrons with both savory and sweet waffle selections but also complements its menu with locally sourced Michigan maple syrups enhanced with unique flavor infusions. Alongside these culinary offerings,... Show More
Job Requirements
- High school diploma or equivalent
- at least one year of previous kitchen experience
- command of the English language written and verbal
- basic mathematical skills
- ability to work flexible days and hours including weekends and holidays
- good hearing and vision with or without corrective lenses
- able to work on feet for most of the day
- able to lift at least 60 pounds
- ability to handle pressure and uncertainty
- strong time-management skills and multitasking ability
Job Qualifications
- High school diploma or equivalent
- previous kitchen experience of at least one year
- command of the English language, written and verbal
- basic mathematical skills
- able to work flexible days and hours including weekends and holidays
- good hearing and vision with or without corrective lenses
- ability to work on feet for most of the day
- able to lift at least 60 pounds
- handles pressure and deals with uncertainty
- time-management skills and able to perform several tasks simultaneously
Job Duties
- Maintains a clean kitchen, properly washes and sorts soiled dishes, and preps foods as needed
- keeps the dish area free of clutter and organized
- sets up dish stations, including dish machines and sinks
- maintains clean and dry floors throughout the shift
- properly washes, stacks, and stores china, glassware, flatware, cookware, and storage containers
- changes water of machines and sinks every two hours or more often as required
- levels and properly uses chemical dilutions set by SOPs
- maintains trash cans throughout the shifts and removes full trash cans and boxes
- follows the posted daily dish cleaning duties
- assists in food prep and any other duties set forth or requested by the chef as needed
- follows the guidelines set forth by the Employee Handbook
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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