Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Exact $21.54
Work Schedule
Flexible
Benefits
Medical
Dental
Vision
Health savings account
Life insurance
Disability insurance
401(k) employer match
Pet insurance
Employee assistance program
Paid Time Off
Holidays
Complimentary employee meals
Access to PGA Tour golf tournaments
Tuition Assistance
Playing privileges
Employee Discounts
Job Description
TPC Harding Park is a premier public golf facility located in San Francisco, California. Known for its stunning courses and exceptional amenities, TPC Harding Park offers two impressive golf courses that attract golf enthusiasts from around the world. The facility is renowned for its rich history in the golfing community, often hosting prestigious PGA TOUR events including the 2020 PGA Championship. Golfweek Magazine has honored TPC Harding Park as the 13th best municipal golf course in the United States and the 24th best course to play in California. Golf Digest Magazine also ranks it as one of the best places to play golf nationally, awarding it a 4.5-star rating. The facility features an award-winning restaurant that delivers exquisite dining experiences, complementing the premium golf offerings and enhancing visitor enjoyment. The establishment prides itself on providing top-tier services and an engaging environment that caters to both golf lovers and guests looking to enjoy elegant and casual dining options in a scenic setting.
The General Utility/Dishwasher position at TPC Harding Park is an essential role that supports the overall operational efficiency of the food and beverage department. This position specifically focuses on maintaining the cleanliness and sanitation of kitchen items such as dishes, utensils, pots, pans, and other wares used in food production and service. The role also involves ensuring proper organization and cleanliness in kitchen and dumpster areas, and assisting with various tasks that contribute to the smooth functioning of the kitchen environment. Working at TPC Harding Park means joining the respected TPC Network, which is known for exceptional career development opportunities and a collaborative team culture. Employees benefit from working in a well-established and highly regarded venue with opportunities to engage with the golf community and participate in unique events. The employment is hourly, with a competitive pay rate of $21.54 per hour which reflects the importance TPC Harding Park places on delivering quality service while supporting its workforce.
The successful candidate for the General Utility/Dishwasher will be proactive in their approach to maintaining sanitation and orderliness in their work areas, attentive to detail, and committed to supporting the high standards of cleanliness and hospitality the facility is known for. This role is vital for ensuring that all kitchen tools and equipment are readily available and sanitary so that the culinary team can perform their duties efficiently. Responsibilities also include properly operating dishwashing machines and chemical dispensing systems, assisting with food preparation as needed, and upholding safety and health regulations. TPC Harding Park is dedicated to fostering a safe work environment, and employees in this role must comply with federal, state, and local safety standards. The job is physically demanding and requires regular standing, walking, lifting up to 25 pounds, and other physical activities consistent with kitchen and maintenance duties. Shifts can vary depending on business needs, offering a dynamic schedule, and while the position involves no supervisory responsibilities, it offers an important contribution to the excellent service delivery at this prestigious golf facility.
The General Utility/Dishwasher position at TPC Harding Park is an essential role that supports the overall operational efficiency of the food and beverage department. This position specifically focuses on maintaining the cleanliness and sanitation of kitchen items such as dishes, utensils, pots, pans, and other wares used in food production and service. The role also involves ensuring proper organization and cleanliness in kitchen and dumpster areas, and assisting with various tasks that contribute to the smooth functioning of the kitchen environment. Working at TPC Harding Park means joining the respected TPC Network, which is known for exceptional career development opportunities and a collaborative team culture. Employees benefit from working in a well-established and highly regarded venue with opportunities to engage with the golf community and participate in unique events. The employment is hourly, with a competitive pay rate of $21.54 per hour which reflects the importance TPC Harding Park places on delivering quality service while supporting its workforce.
The successful candidate for the General Utility/Dishwasher will be proactive in their approach to maintaining sanitation and orderliness in their work areas, attentive to detail, and committed to supporting the high standards of cleanliness and hospitality the facility is known for. This role is vital for ensuring that all kitchen tools and equipment are readily available and sanitary so that the culinary team can perform their duties efficiently. Responsibilities also include properly operating dishwashing machines and chemical dispensing systems, assisting with food preparation as needed, and upholding safety and health regulations. TPC Harding Park is dedicated to fostering a safe work environment, and employees in this role must comply with federal, state, and local safety standards. The job is physically demanding and requires regular standing, walking, lifting up to 25 pounds, and other physical activities consistent with kitchen and maintenance duties. Shifts can vary depending on business needs, offering a dynamic schedule, and while the position involves no supervisory responsibilities, it offers an important contribution to the excellent service delivery at this prestigious golf facility.
Job Requirements
- High school diploma or equivalent education
- Ability to maintain cleanliness and sanitation standards
- Capability to operate dishwashing machines and chemical dispensing systems
- Physical ability to lift and move up to 25 pounds regularly
- Knowledge of safety and health regulations
- Ability to work flexible shifts based on business levels
- Attention to detail and commitment to cleanliness
- Ability to assist culinary staff as needed
Job Qualifications
- High school diploma or equivalent education
Job Duties
- Maintain clean and sanitary conditions in employee changing room/restrooms and back-of-the-house employee areas, as well as the elevator, dumpster and receiving area
- Empty trash cans from dish room, kitchen and storeroom into appropriate refuge receptacles regularly ensuring correct supervision for recyclable items
- Remove empty boxes from kitchen and storage areas to dumpster area on a regular basis
- Keep equipment, floor, and work areas clean, free of slip, trip and fall hazards and in good working order at all times
- Clean and sanitize all dishes, pots, pans and utensils in accordance to local guidelines to ensure proper supply levels for Food & Beverage Department operations
- Assist in storing grocery and supply items
- Assume responsibility for proper set up and operation of dish machine, three compartment sink, garbage disposer and chemical dispensing systems and notify supervisor of malfunctions
- Assume responsibility for supplies for dish machine and notify supervisor of low product levels
- Assist cooks and Executive Chef in food preparation as needed
- Set-up and break-down buffet tables and theme decorations including ice displays
- Perform special projects or other duties as assigned
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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