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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Exact $21.54
Work Schedule
Flexible
Benefits
Medical
Dental
Vision
Health savings account
Life insurance
Disability insurance
401(k) employer match
Pet insurance
Employee assistance program
Paid Time Off
Holidays
Complimentary employee meals
Access to PGA Tour golf tournaments
Tuition Assistance
Playing privileges
Employee Discounts
Job Description
TPC Harding Park is a premier public golf facility located in San Francisco, California. Known for its stunning courses and exceptional amenities, TPC Harding Park offers two impressive golf courses that attract golf enthusiasts from around the world. The facility is renowned for its rich history in the golfing community, often hosting prestigious PGA TOUR events including the 2020 PGA Championship. Golfweek Magazine has honored TPC Harding Park as the 13th best municipal golf course in the United States and the 24th best course to play in California. Golf Digest Magazine also ranks it as one of the best places... Show More
Job Requirements
- High school diploma or equivalent education
- Ability to maintain cleanliness and sanitation standards
- Capability to operate dishwashing machines and chemical dispensing systems
- Physical ability to lift and move up to 25 pounds regularly
- Knowledge of safety and health regulations
- Ability to work flexible shifts based on business levels
- Attention to detail and commitment to cleanliness
- Ability to assist culinary staff as needed
Job Qualifications
- High school diploma or equivalent education
Job Duties
- Maintain clean and sanitary conditions in employee changing room/restrooms and back-of-the-house employee areas, as well as the elevator, dumpster and receiving area
- Empty trash cans from dish room, kitchen and storeroom into appropriate refuge receptacles regularly ensuring correct supervision for recyclable items
- Remove empty boxes from kitchen and storage areas to dumpster area on a regular basis
- Keep equipment, floor, and work areas clean, free of slip, trip and fall hazards and in good working order at all times
- Clean and sanitize all dishes, pots, pans and utensils in accordance to local guidelines to ensure proper supply levels for Food & Beverage Department operations
- Assist in storing grocery and supply items
- Assume responsibility for proper set up and operation of dish machine, three compartment sink, garbage disposer and chemical dispensing systems and notify supervisor of malfunctions
- Assume responsibility for supplies for dish machine and notify supervisor of low product levels
- Assist cooks and Executive Chef in food preparation as needed
- Set-up and break-down buffet tables and theme decorations including ice displays
- Perform special projects or other duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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