You're Viewing 1 Of 95,000+ Jobs On OysterLink
Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $19.00 - $20.00
Benefits
401(k) savings plan
401(k) matching
Job Description
The hiring company is a professional food service establishment that takes pride in maintaining high standards of cleanliness and sanitation to ensure the safety and satisfaction of its patrons. Known for exceptional dining experiences, this company operates within the casual and fine dining industry, providing not only delicious meals but also a clean and safe environment. With a strong commitment to employee development and customer service excellence, the company seeks dedicated individuals to contribute to its ongoing success and uphold its reputation for quality and safety.
The role of Dishwasher is essential within the hospitality team, focusing on the ... Show More
The role of Dishwasher is essential within the hospitality team, focusing on the ... Show More
Job Requirements
- High School diploma or equivalent
- Experience in casual or fine dining environment preferred
- Ability to work flexible hours including event schedules
- Valid food handling certificate and alcohol service permit if applicable
- Strong communication skills
- Ability to maintain high sanitation standards
- Reliable attendance
Job Qualifications
- Experience working in a casual and/or fine dining atmosphere helpful
- High School diploma or equivalent (G.E.D.)
- Ability to work in a team-oriented, fast-paced, event-driven environment
- Ability to communicate with employees, co-workers, management staff and guest in a clear, business-like and respectful manner which focuses on generating a positive enthusiastic and cooperative work environment
- Possess valid food handling certificate and alcohol service permit if required by state or federal regulations
Job Duties
- Ensures highest sanitation levels for all items previously used so that they may be used again in clean condition, free of any contamination risk
- Utilizes and implements M.S.D.S. criteria, food and product safety, and Food and Beverage Policies and Procedures
- Removes all trash and maintains loading and receiving areas in safe and clean condition
- Stocks plates, glasses, pots, utensils and pans after cleaning
- Cleans and sanitizes all food service areas and equipment
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This:
View All