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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $13.50 - $17.50
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Flexible spending account
401k plan
Paid sick time
employee meal program
Company paid airport employee parking or MTS EcoPass
Job Description
Mission Yogurt is a well-established company known for its commitment to quality and customer satisfaction in the food service industry. Specializing in innovative and health-conscious food options, Mission Yogurt has become a trusted name, particularly in Southern California. The company prides itself on its core values of loyalty, innovation, service, communication, and flexibility, which are deeply embedded in its culture and daily operations. Mission Yogurt operates various dining concepts and has a strong presence in diverse locations, including airports, where it caters to a diverse clientele seeking fast, fresh, and healthy meal choices.\n\nCurrently, Mission Yogurt is seeking a Dishwasher for... Show More
Job Requirements
- Able to work with minimal direction and oversight
- Adheres to Mission Yogurt's safety, sanitation, and cleanliness policies and practices
- Nights and Sunday availability
- Must be able to work on feet for up to 12 hours
- Able to lift products and supplies weighing 20 pounds, and occasional lifting and/or moving up to 50 pounds
- Able to stand, bend, stoop, twist, reach overhead, and perform repetitive hand and wrist motion
Job Qualifications
- Able to work with minimal direction and oversight
- Delivers superior food and beverage service and maximizes customer satisfaction
- Upholds ideals, values, and practices that are the foundation of Mission Yogurt: Loyalty, Innovation, Service, Communication and Flexibility
- Adheres to safety, sanitation, and cleanliness policies and practices
- Ensures all operating and quality standards are met
- Upholds a professional and ethical management style and presentation
- Assesses work-related issues in a professional manner and exercises honest, non-biased judgment
- Ensures safety and security of both guests and team members
Job Duties
- Clean dishes, kitchen equipment, food preparation equipment, and/or utensils using mechanical dishwashers or by hand
- Maintain kitchen work areas, equipment, or utensils in clean and orderly condition
- Take direction as instructed by the Executive Chef and/or BOH/Kitchen Manager
- Embody and promote consistency and efficiency in sanitization and safety standards
- Nights & Sunday availability
- Maintain a positive and professional approach with coworkers and customers
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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