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Dishwasher - Merrill & Houstons Steak Joint
Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $14.00 - $16.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Employee Discounts
Paid Time Off
Training and development opportunities
401k
medical benefits
24/7 Online Care
Pet insurance
Job Description
Geronimo Hospitality Group is a dynamic collection of award-winning boutique hotels, restaurants, and clubs known for their exceptional service and innovative approach to hospitality. Operating with a distinctive culture that challenges the status quo, Geronimo Hospitality Group has made a name for itself by setting the bar high, creating memorable destinations rather than mere pit stops for guests. The company values hard work, a competitive spirit, and a desire to push boundaries, cultivating an environment where every team member can grow and thrive. Their brands are recognized for their unique blend of quality, style, and hospitality excellence, making Geronimo Hospitality... Show More
Job Requirements
- u.s. work authorization required
- minimum age 16 years
- previous kitchen experience preferred but not mandatory
Job Qualifications
- you are at least 16 years of age
- you have previous kitchen experience preferred but no mandatory
- authorized to work in the u.s.
Job Duties
- wash rinse and sanitize dishes in a timely fashion as they enter the dish room
- soak and scrub dishes that require heavy cleaning
- during prime service hours remain focused on designated tasks
- when your station is ready for service see who else may need help with prepping and getting ready
- keep your workstation clean and organized
- practice safe knife handling if training is needed see the chef
- scrape sort and load dishwasher
- return all cleaned dishes glassware etc. to proper location
- be responsible for basic preventative maintenance of dishwashing equipment and communicating with the sous chef and executive chef when something requires attention
- perform trash removal as needed
- perform other food preparation duties as determined by the sous or executive chef
- open close the kitchen properly and follow the opening closing checklist for kitchen stations
- assist others in closing the kitchen
- do not leave until a manager has inspected your station
- have fun at work leave baggage at the door come to work with a positive attitude ready and willing to help create a positive experience for our guests
- perform other duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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