Dishwasher - Henry Dorrbaker's

Rockford, IL, USA|Onsite

Job Overview

Employment Type

Hourly

Part-time

Compensation

Type:

Hourly

Rate:

Range $12.00 - $14.00

Work Schedule

Standard Hours

Benefits

Employee Discounts

Paid Time Off

Training and development opportunities

401k

medical benefits

24/7 Online Care

Pet insurance

Job Description

Geronimo Hospitality Group is an innovative and dynamic collection of award-winning boutique hotels, restaurants, and clubs dedicated to redefining the hospitality experience. Unlike traditional hospitality environments, Geronimo Hospitality Group thrives on challenging the status quo and setting new standards in the industry. Known for its vibrant culture, the company prides itself on fostering a work atmosphere where creativity, excellence, and teamwork come together. Their mission extends beyond providing services — they aim to create memorable destinations and unique experiences that guests cherish long after their visit.

Within the impressive portfolio of Geronimo Hospitality Group, Henry Dorrbaker's stands ... Show More

Job Requirements

Must be at least 16 years of age
U.S. work authorization required
ability to work part-time hours
physical ability to stand for long periods and handle repetitive tasks
willingness to work evenings, weekends, and holidays
comply with all company policies and procedures
punctual and reliable
positive work ethic

Job Qualifications

Some previous kitchen experience preferred but not mandatory
ability to follow safety and sanitation guidelines
capability to work effectively in a fast-paced environment
strong communication skills
willingness to learn and take direction
respect for a diverse team
ability to work flexible hours
minimum age of 16 years
U.S. work authorization required

Job Duties

Wash, rinse, and sanitize dishes in a timely fashion as they enter the dish room
soak and scrub dishes that require heavy cleaning
remain focused on designated tasks during prime service hours
assist others with prepping and kitchen readiness when available
keep workstation clean and organized
practice safe knife handling and request training when necessary
respect co-workers and managers
scrape, sort and load dishwasher
return all cleaned dishes and glassware to proper locations
perform basic preventative maintenance on dishwashing equipment and communicate issues promptly
remove trash as needed
assist with food preparation duties as assigned
look for productive ways to use spare time
properly open and close kitchen according to checklist and assist others in closing
arrive promptly and in full uniform for scheduled shifts
follow all employee handbook policies
maintain a positive attitude and help create a positive guest experience

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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