Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $12.00 - $14.00
Work Schedule
Standard Hours
Benefits
Employee Discounts
Paid Time Off
Training and development opportunities
401k
medical benefits
247 online care
Pet insurance
Job Description
Geronimo Hospitality Group is an innovative and dynamic collection of award-winning boutique hotels, restaurants, and clubs dedicated to reshaping the hospitality experience. Renowned for its commitment to breaking the mold, this group prides itself on being more than just a collection of venues; it is a trailblazer that sets industry standards rather than simply meeting them. With a company culture that explicitly rejects the status quo, Geronimo Hospitality Group offers a vibrant work environment that values hard work, creativity, and pushing boundaries every single day. Employees here are not just workers; they are integral contributors to the creation of unique... Show More
Job Requirements
- Must be 16 years of age or older
- U.S. work authorization required
- Ability to stand for long periods
- Willingness to work flexible hours including nights and weekends
- Must adhere to company dress code and maintain punctuality
- Ability to work well in a fast-paced team environment
- Reliable transportation to and from work
Job Qualifications
- Some previous kitchen experience preferred but not mandatory
- Must be 16 years of age or older
- Ability to follow instructions and work efficiently under supervision
- Strong team player with good communication skills
- Commitment to maintaining cleanliness and safety standards
- Ability to handle physical demands of the job
- Willingness to learn and take direction
Job Duties
- Wash, rinse, and sanitize dishes in a timely fashion
- Soak and scrub dishes that require heavy cleaning
- Remain focused on designated tasks during prime service hours
- Assist with prepping and support other areas when the station is ready
- Keep workstation clean and organized
- Practice safe knife handling
- Respect co-workers and managers
- Scrape, sort, and load dishwasher
- Return cleaned dishes and glassware to proper location
- Perform basic preventative maintenance on dishwashing equipment
- Remove trash as needed
- Assist with food preparation as directed by kitchen leadership
- Look for ways to be productive during downtime
- Properly open and close kitchen with adherence to checklists
- Arrive promptly in full uniform
- Follow all employee handbook policies
- Maintain a positive attitude and contribute to a positive work environment
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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