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Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $17.15
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Employee assistance program
Life insurance
Job Description
Angel of the Winds is renowned as the World's Friendliest Casino Resort, dedicated to providing an exceptional guest experience in a vibrant, welcoming setting. Situated in a location that attracts both local patrons and visitors, Angel of the Winds Casino Resort combines the excitement of gaming with top-tier hospitality services. The company places a strong emphasis on upholding core values such as being Welcoming, Engaged, Accountable, Customer Experience-oriented, and fostering a Team environment, all of which are deeply embedded in its corporate culture. These values create a supportive and positive workplace where employees and guests alike feel valued and respected.... Show More
Job Requirements
- Must be able to obtain and maintain a Class B gaming license from the Stillaguamish Tribal Gaming Agency
- Washington State Health Card (food worker card)
- ability to receive detailed information through oral and written communication
- ability to exert up to 50 pounds of force occasionally, 20 pounds frequently, and 10 pounds constantly to move objects
- capability to perform repetitive movements daily with minimal sedentary work and occasional bending or crouching
- willingness to work nights, weekends, and holidays
- employment type full-time
Job Qualifications
- Exceptional team communication skills
- high school diploma or general education degree (GED) and 1 to 3 months related experience or training
- equivalent combination of education and experience is adequate
- must be 18 years of age
Job Duties
- Clean food from dirty dishes and wash them by hand, placing them in racks or within the dish machine
- wash pots, pans, trays and other equipment from the kitchen
- sweep and mop floors within the dish-pit area and assist with all kitchen areas when asked
- wash and sanitize work area, occasionally cleaning kitchen equipment such as hotboxes, fridges, mixers or workstations such as food trucks
- remove all localized trash and cardboard from designated kitchen areas and dispose of them throughout shift
- occasionally assist in the set-up and breakdown of banquet events
- use all dishwashing-related kitchen equipment following proper procedures and training
- follow all food safety, sanitation, and HACCP guidelines
- work nights, weekends and holidays as required
- adapt to duties, responsibilities, requirements and expectations as needed
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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