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Mary Free Bed Rehabilitation Hospital logo

Dishwasher (Full Time, 2nd Shift)

Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Range $18.00 - $1.00
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Work Schedule

Day Shifts
Weekend Shifts

Job Description

Mary Free Bed Rehabilitation Hospital is a nationally accredited, not-for-profit rehabilitation hospital located in Michigan, with a mission to restore hope and freedom through rehabilitation. Established over a century ago, Mary Free Bed has built a storied reputation of delivering exceptional patient care through its comprehensive array of rehabilitation services. It serves thousands of patients every year, spanning children to adults, across inpatient, outpatient, sub-acute rehabilitation, orthotics and prosthetics, as well as home and community programs. Known for its interdisciplinary approach, Mary Free Bed employs a top team of physicians, nurses, and therapists who work collaboratively to achieve outstanding clinical... Show More

Job Requirements

  • High school diploma or GED equivalent preferred
  • Up to one-month related experience and/or training
  • Or equivalent combination of education and experience
  • Communication and customer service skills
  • Good hand-eye coordination
  • Ability to follow written and oral directions
  • Ability to use standard measures required

Job Qualifications

  • Communication and customer service skills
  • Good hand-eye coordination
  • Ability to follow written and oral directions
  • Ability to use standard measures required
  • High school diploma or GED equivalent preferred
  • Up to one-month related experience and/or training
  • Or equivalent combination of education and experience

Job Duties

  • Scrapes/rinses food from dirty dishes and washes them by hand or places them in racks or on conveyor to dishwashing machine depending on assigned equipment
  • Washes pots, pans, and trays based on assigned procedures
  • Polishes silver using burnishing machine tumbler, chemical dip, buffing wheel, and hand cloth depending on assigned equipment and procedures
  • Ensure compliance with all outlined safety procedures, including use of cut gloves when handling and cleaning knives
  • Maintain and track temperatures and chemical levels as outlined by provided standards
  • Let supervisor know in a timely manner if levels are off
  • Clean and maintain dish area in an orderly manner to include mats, clear walkway and in compliance with all other safety standards
  • Sweep and mop kitchen floors at appropriate intervals to ensure compliance with safety and sanitation standards
  • Wash worktables, walls, refrigerators, and meat blocks and all other food prep surface as assigned
  • Segregate and remove trash and garbage and place it in designated containers
  • Steam clean or hose out garbage cans in appropriate and assigned areas
  • Transfer supplies and equipment between storage and work areas observing all safe lifting standards
  • May assist with loading or unloading supplies and product
  • Perform other functions and duties as assigned

Job Qualifications

Experience

Entry Level (1-2 years)


Job Location

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