Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $17.00
Benefits
weekly pay
Health Insurance
Life insurance
short-term disability insurance
Vision Insurance
Dental Insurance
accident insurance
Hospital care coverage
vacation days
Holiday and personal days
401(k) matching program
Paid sick time
Ongoing paid training
Career growth opportunities
Uniforms Provided
Shoes provided
Referral program
team member meal
Discount Program
Job Description
SAGE is a distinguished restaurant company committed to delivering an exceptional dining experience through innovative cuisine and outstanding customer service. Known for its vibrant atmosphere and dedication to quality, SAGE has established itself as a leading player in the culinary industry. The company values its team members greatly, offering a work environment that promotes career growth, ongoing training, and a supportive culture. SAGE not only focuses on the satisfaction of its guests but also prioritizes the well-being and development of its employees, making it an ideal workplace for those seeking long-term opportunities in the restaurant industry.
The role ... Show More
The role ... Show More
Job Requirements
- Ability to keep all stock areas neat and clean
- Ability to understand and apply FIFO inventory procedures
- Prior commercial dishwashing experience preferred, however, we can teach any motivated individual
- Ability to understand and execute recipes and instructions in English accurately
Job Qualifications
- Ability to keep all stock areas neat and clean
- Ability to understand and apply FIFO inventory procedures
- Ability to understand and execute recipes and instructions in English accurately
Job Duties
- Maintain a clean and welcoming environment for our guests
- Interact positively with SAGE guests and Team Members and provide service with a smile
- Dispose of waste and maintain a clean kitchen, properly washing and sorting soiled utensils, dishes and pots
- Clean, restock, and replenish serving lines and stations to ensure our guests enjoy an exquisite dining experience
- Set up and break down the dish machine and sanitize equipment in the kitchen
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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