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Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
flexible schedule
Job Description
This job opportunity is with a reputable restaurant known for its commitment to hospitality excellence and a positive, team-oriented environment. The establishment prides itself on core values that guide all team members, including finding solutions for guests and colleagues, maintaining positive passion in their roles, exceeding guest expectations, respecting and caring for everyone, and continuously teaching and learning. This supportive culture fosters creativity and development, ensuring that every employee is valued and has the opportunity to grow. The restaurant environment is dynamic, fast-paced, and requires individuals to work well under pressure while maintaining a commitment to quality and cleanliness.
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Job Requirements
- high school diploma or equivalent preferred
- prior dishwashing or kitchen experience preferred
- ability to stand and walk for entire shifts
- ability to lift and carry up to 50 pounds
- flexibility to work various shifts including weekends
- ability to work in confined, crowded spaces with variable noise
- ability to communicate in English
- willingness to accept direction and constructive criticism
- compliance with all safety, sanitation, and company policies
Job Qualifications
- ability to read a thermometer
- effective communication skills in English
- ability to follow safety and sanitation guidelines
- ability to work efficiently in a fast-paced environment
- ability to work well as part of a team
- positive attitude and willingness to learn
- basic understanding of cleaning supplies and equipment operation
Job Duties
- wash, sanitize and dry items placed in the dish area or as requested by management or staff
- safely wash and sanitize all kitchen utensils and equipment
- ensure the cleanliness of all items washed and sanitized in the dish room
- follow proper dishwashing sequence according to restaurant specifications
- maintain a pace sufficient to prevent back up of dirty dishes, glasses, etc.
- read a thermometer, maintain dishwashing machinery and identify potential problem areas
- safely and efficiently operate and utilize the dish machine and cleaning supplies
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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