Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $16.00
Work Schedule
Rotating Shifts
Standard Hours
Benefits
Employee Discounts
Paid Time Off
Training and development opportunities
401k
medical benefits
24/7 Online Care
Pet insurance
Job Description
Geronimo Hospitality Group is a distinguished hospitality company known for its innovative approach and outstanding work environment. This group manages a collection of award-winning boutique hotels, restaurants, and clubs. They pride themselves on rejecting the status quo, aiming not just to meet industry standards but to set them. The team is composed of passionate, boundary-pushing individuals who believe that hard work and creativity go hand-in-hand in creating exceptional guest experiences. With a focus on establishing unique destinations rather than transient stops, Geronimo Hospitality Group nurtures a culture where innovation and excellence thrive. Their commitment to delivering memorable moments and quality... Show More
Job Requirements
- Must be 16 years of age
- U.S. work authorization required
Job Qualifications
- Some previous kitchen experience preferred but not mandatory
- must be 16 years of age
Job Duties
- Wash, rinse, and sanitize dishes in a timely fashion as they enter the dish room
- soak and scrub dishes that require heavy cleaning
- remain focused on designated tasks during prime service hours
- assist other stations by prepping and getting ready when your station is ready for service
- keep your workstation clean and organized
- practice safe knife handling if training is needed consult the Chef
- scrape, sort and load dishwasher
- return all cleaned dishes and glassware to proper locations
- perform basic preventative maintenance of dishwashing equipment and report issues to Sous Chef and Executive Chef
- remove trash as needed
- perform food preparation duties as assigned by Sous or Executive Chef
- look for ways to be productive when time allows
- open and close the kitchen properly following the opening and closing checklists
- assist others when closing the kitchen and do not leave until inspected by manager
- arrive promptly and in full uniform for all scheduled shifts
- follow all policies in the employee handbook
- perform other duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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