Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $19.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Professional development opportunities
Job Description
Boca Restaurant Group is a distinguished hospitality company encompassing four unique dining concepts: Boca, Sotto, Nada, and Domo. These establishments have presence in multiple states, including Ohio, Indiana, Tennessee, and Maryland, making Boca Restaurant Group a vibrant and expansive restaurant organization. Known for their unwavering commitment to excellence, the company operates with a philosophy they call BPA - Blowing People Away. This reflects their dedication to delivering exceptional food, meticulous service, and sincere hospitality to every guest who walks through their doors. Boca Restaurant Group not only strives to be a world-class restaurant destination but also creates an environment where... Show More
Job Requirements
- able to stand for extended periods
- capable of lifting heavy objects up to 50 pounds
- flexible availability including nights, weekends, and holidays
- willingness to follow all safety protocols
- able to work under pressure in a busy kitchen environment
- attention to detail
Job Qualifications
- high school diploma or equivalent preferred
- prior experience in a restaurant or food service environment a plus but not required
- ability to work efficiently in a fast-paced environment
- basic understanding of sanitation and health safety standards
- good communication skills
- ability to follow instructions and work well within a team
Job Duties
- using machine operated dishwasher to wash all dishware, utensils, cooking equipment, and other tools used by team members
- deploy three compartment sink if dishwashing equipment malfunctions
- maintain appropriate chemical levels to operate equipment
- move with a sense of urgency, follow team instruction to prioritize dishes to execute prep/service, and restock clean dishware in the kitchen
- follow health department regulations
- practice applicable health, safety, and sanitation procedures, including properly storing, labeling, dating, and rotating all products
- keep a clean and organized work station
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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