Job Overview

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Employment Type

Part-time
Hourly
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Work Schedule

Flexible
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Benefits

flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
discounts
401(k) savings plan
Management career advancement opportunities

Job Description

Olive Garden is a leading casual dining restaurant known for its warm and inviting atmosphere, offering guests a taste of Italian-inspired cuisine with exceptional service. As part of a well-established and respected brand in the hospitality industry, Olive Garden prides itself on delivering a family-friendly experience where both guests and team members feel valued and supported. With a strong commitment to health and safety, Olive Garden embraces rigorous sanitation and wellness protocols to ensure a safe dining environment. The company also emphasizes its culture of growth and opportunity, promoting nearly half of its managerial staff from within its hourly workforce. This commitment to employee development makes Olive Garden not only a place to work but a place to build a rewarding career.

The Dishwasher role at Olive Garden is fundamental to maintaining the high standards of cleanliness and hygiene that guests expect, playing a vital part in creating a pleasant dining experience. As a Dishwasher, you will be responsible for cleaning and sanitizing all plates, glassware, utensils, and various touch points throughout the restaurant to ensure safety and cleanliness. This role requires attention to detail and a proactive approach to maintaining a spotless environment. Additionally, the position offers flexible scheduling to help team members balance personal commitments such as school, childcare, or family care. Olive Garden provides benefits including weekly pay, paid sick leave, paid family and medical leave after eligibility, medical and dental insurance, and opportunities for career advancement. Employees also gain access to ongoing training, discounts on numerous products and services, and a 401(k) plan with company matching. With a supportive and inclusive workplace culture, joining Olive Garden means becoming part of a family where your contributions make a real difference and your career path is valued.

Job Requirements

  • Ability to work flexible hours including weekends and holidays
  • Ability to stand for extended periods
  • Ability to lift and carry up to 50 pounds
  • Basic English proficiency for following instructions
  • Commitment to maintaining health and safety standards
  • Must be at least 18 years old

Job Qualifications

  • High school diploma or equivalent preferred
  • Prior experience in dishwashing or kitchen sanitation a plus
  • Ability to work efficiently in a fast-paced environment
  • Strong attention to detail and cleanliness
  • Good communication and teamwork skills
  • Willingness to follow safety and hygiene protocols

Job Duties

  • Clean and sanitize dishes, glassware, utensils, and kitchen equipment
  • Maintain cleanliness of team and guest touch points
  • Ensure compliance with health and safety standards
  • Operate washing machines and dish sanitizing equipment
  • Assist with waste disposal and recycling tasks
  • Support kitchen staff by organizing dish areas
  • Follow all Olive Garden sanitation policies

Job Criteria

Experience

Entry Level (1-2 years)


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