Dishwasher

Missoula, MT, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Hourly

Range $14.00 - $18.00

Work Schedule

Standard Hours

Benefits

Career development and advancement opportunities

Employee assistance program

Referral Bonus Program

Carpool reimbursement

Employee discounts on merchandise

Employee lunch

Job Description

Paws Up Montana is a premier luxury ranch resort located on a sprawling 37,000-acre private ranch in Montana. Known for its breathtaking natural beauty and authentic Western spirit, Paws Up offers guests an unparalleled experience filled with outdoor adventures, world-class amenities, and exceptional service. As a family-owned and award-winning destination, the resort embodies a commitment to excellence, sustainability, and genuine hospitality. Each element of the guest experience at Paws Up is carefully curated to inspire memorable moments and provide a connection to the rugged Montana landscape while delivering the highest standards of comfort and luxury.

Hiring for a dishwash... Show More

Job Requirements

High school diploma, GED or vocational training or job-related course work
Basic kitchen safety and cleaning knowledge
Ability to operate dishwashing machine
Knowledge of world class hospitality and service
Valid Food Handler’s License
Valid State Driver’s License

Job Qualifications

High school diploma, GED or vocational training or job-related course work
Basic kitchen safety and cleaning knowledge
Ability to operate dishwashing machine
Knowledge of world class hospitality and service
Valid Food Handler’s License
Valid State Driver’s License

Job Duties

Operate and maintain cleaning equipment and tools including dish washing machine, hand wash stations, pot-scrubbing station, and trash compactor
Wash and disinfect kitchen and storeroom areas, tables, tools, knives, and equipment
Ensure clean wares are stored in appropriate areas
Use detergent, rinsing, and sanitizing chemicals in the 3-compartment sink to clean dishes
Inspect, pull, and stack cleaned items, send soiled items back for re-scrubbing and re-washing
Rack and spray all racked items with hot water to loosen and remove food residue
Sort, soak, and wash/re-wash silverware
Breakdown dirty bus tubs
Empty and maintain trashcans and dumpster area
Clean and mop all areas in assigned outlet
Dispose of glass in the proper containers
Break down cardboard boxes and place them and other recyclables in the recycle bin
Assist in the set-up and breakdown of events around property
Assist in the set-up and breakdown of workstations
Follow all company and safety and security policies and procedures
Complete other tasks as assigned by Culinary Management Team
Practice basic sanitation and stock rotation and refrigerator cleanliness
keep all work areas clean and tidy
Ensure confidentiality of guests before and throughout their stay
Able to assist in other areas of Resort Operations as needed or instructed

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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