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Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Standard Hours
Flexible
Benefits
weekly pay
Competitive wages
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
voluntary benefits
401k Retirement Plan
Anniversary pay
discounted shift meals
employee dining discount
career training
Job Description
Red Lobster is a nationally recognized seafood restaurant chain known for its inviting coastal atmosphere and commitment to delivering high-quality seafood dining experiences. With over fifty years of history, Red Lobster has grown from a single family-owned restaurant into a beloved brand with over 500 locations, dedicated to creating memorable meals and moments for its guests. The company values community involvement, career growth, and a welcoming work environment where new acquaintances become familiar faces, fostering a sense of belonging among its employees and guests alike.
The Dishwasher/Utility role at Red Lobster is a vital part of the kitchen team, re... Show More
The Dishwasher/Utility role at Red Lobster is a vital part of the kitchen team, re... Show More
Job Requirements
- Must meet the minimum age requirement and be authorized to work in the country
- Ability to bend, reach, stoop and lift up to 50 pounds safely
- Ability to move about the restaurant and remain standing for an 8 to 12 hour shift
- Team player with attention to detail and ability to multitask
- Culinary experience preferred
Job Qualifications
- Culinary experience preferred
- Team player with attention to detail
- Ability to multitask efficiently
- Ability to stand for extended periods
- Ability to bend, reach, and lift up to 50 pounds safely
- Strong commitment to cleanliness and safety standards
Job Duties
- Cleaning and maintaining all areas of the restaurant
- Cleaning and sanitizing all dishware, flatware, glassware, pots, pans and cooking utensils
- Safely and correctly operating the dishwasher and other equipment
- Emptying all trash in the kitchen and other areas
- Supporting the cooks with prep work and preparation of signature dishes
- Focusing on team and guest satisfaction in all decisions
- Following all cleanliness and safety protocols
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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