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Job Overview

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Employment Type

Part-time
Hourly
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Work Schedule

Flexible
Day Shifts
Weekend Shifts
Night Shifts
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Benefits

Medical insurance
Dental Insurance
Vision Insurance
401k
Free games

Job Description

Dave & Buster's is a unique entertainment and dining establishment renowned for offering an unparalleled guest experience that combines delicious food, exciting drinks, and engaging games all within an ideal environment for celebrating fun. As a leader in the entertainment and restaurant industry, Dave & Buster's provides a vibrant atmosphere where no two days are ever the same. It is a place where flexibility is valued, making it an excellent choice for individuals looking to balance work with school or other jobs. Known for its energetic culture and great team environment, Dave & Buster's inspires its employees to deliver top-notch... Show More

Job Requirements

  • must be at least 18 years of age
  • work days, nights and/or weekends as required
  • work in noisy, fast paced environment with distracting conditions
  • read and write handwritten notes
  • lift and carry up to 30 pounds
  • move about facility and stand for long periods of time
  • walk or stand 100% of shift
  • reach, bend, stoop, mop, sweep and wipe frequently

Job Qualifications

  • must be at least 18 years of age
  • previous maintenance experience at a hotel or restaurant is preferred but not required
  • must demonstrate ability to clearly communicate with guests and other team members
  • must be disciplined and self-motivated
  • is dressed in accordance with dress guidelines, looking neat, clean, and professional at all times

Job Duties

  • deliver an unparalleled guest experience through the best combination of food, drinks and games in an ideal environment for celebrating all out fun
  • keep immediate supervisor promptly and fully informed of all problems or unusual matters of significance and take prompt corrective action where necessary or suggest alternative courses of action
  • use all chemicals properly in the correct quantities for safety and cost control
  • safely and correctly operate all equipment
  • clean and sanitize all dishware, flatware and glassware
  • carefully sort all dishware and flatware to ensure none are lost or disposed of
  • clean and sanitize kitchen pots, pans and utensils
  • adhere to all company safety and sanitation policies and procedures
  • carefully handle all glassware and dishware to eliminate breakage
  • empty all trash in the kitchen and clean and maintain trash cans
  • assist the other kitchen staff members with pressure point relief during the shift as needed
  • assist with line maintenance, sweeping and clearing dirty dishes
  • assist with some prep and banquet items as directed by management
  • clean and maintain kitchen and dish areas, floors, walls and drains
  • assist in the maintenance of kitchen storage areas, cleanliness and stocking
  • clean and maintain all mats
  • assist other team members as needed or when business needs dictate
  • maintain a favorable working relationship with all other company team members to foster and promote a cooperative and harmonious working climate that will be conducive to maximum team member morale, productivity and efficiency/effectiveness
  • be friendly and able to smile a lot while working days, nights and/or weekends as required

Job Qualifications

Experience

Entry Level (1-2 years)


Job Location

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