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Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Standard Hours
Flexible
Benefits
weekly pay
Competitive wages
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
401(k) retirement savings plan
Anniversary pay
discounted shift meals
meal discounts
career opportunities
Job Description
Red Lobster is a renowned family-owned seafood restaurant chain with over fifty years of history and a commitment to providing guests with a special connection to seafood and coastal dining. With more than 500 restaurants, Red Lobster is not just a place to eat but a community hub where new friends become familiar faces. The company prides itself on delivering memorable meals and exceptional service, making every seat in their restaurants an extension of their founding passion. As part of a vibrant and supportive team, employees at Red Lobster contribute to an environment that values tradition, culinary excellence, and community... Show More
Job Requirements
- Must meet the minimum age requirement and authorized to work in the country you are applying
- ability to bend, reach, stoop and lift up to 50 pounds safely
- ability to move about the restaurant and remain standing for an 8 to 12 hour shift
Job Qualifications
- Culinary experience preferred
- team player with attention to detail and ability to multi-task
Job Duties
- Cleaning and maintaining all areas of the restaurant
- cleaning and sanitizing all dishware, flatware, glassware, pots, pans and cooking utensils
- safely and correctly operating the dishwasher and other equipment
- emptying all trash in the kitchen and other areas
- working as one kitchen by supporting the cooks with prep work, preparation of our signature Cheddar Bay biscuits, and other tasks as needed
- focusing on your team and guests every decision made should always have the guest and team in mind
- following all cleanliness and safety protocols
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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