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Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Range $11.41 - $25.00
Work Schedule
Flexible
Day Shifts
Benefits
weekly pay
Competitive wages
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
voluntary benefits
401(k) retirement savings plan
Anniversary pay
discounted shift meals
employee dining discount
Career advancement opportunities
Job Description
Red Lobster is a renowned family-owned restaurant chain that has been serving guests for over fifty years. Known for its commitment to quality seafood and a welcoming coastal dining experience, Red Lobster has grown to include over 500 restaurants nationwide. The company prides itself on being more than just a place to eat and work; it aims to be a vital part of the communities where its restaurants operate. Red Lobster fosters an environment where new friends become familiar faces, reflecting its deep ties to community values and guest satisfaction. The brand's legacy is built on delivering memorable meals and... Show More
Job Requirements
- Must meet the minimum age requirement and authorized to work in the country you are applying
- ability to bend, reach, stoop and lift up to 50 pounds safely
- ability to move about the restaurant and remain standing for an 8 to 12 hour shift
- team player with attention to detail and ability to multitask
- culinary experience preferred
Job Qualifications
- Culinary experience preferred
- team player with attention to detail and ability to multitask
- ability to move about the restaurant and remain standing for an 8 to 12 hour shift
- ability to bend, reach, stoop and lift up to 50 pounds safely
Job Duties
- Cleaning and maintaining all areas of the restaurant
- cleaning and sanitizing all dishware, flatware, glassware, pots, pans and cooking utensils
- safely and correctly operating the dishwasher and other equipment
- emptying all trash in the kitchen and other areas
- working as one kitchen, by supporting the cooks with prep work, preparation of Cheddar Bay biscuits, and other tasks as needed
- focusing on your team and guests, making decisions with the guest and team in mind
- following all cleanliness and safety protocols
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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