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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $17.81 - $25.00
Work Schedule
Standard Hours
Flexible
Job Description
Red Lobster began as a single family-owned restaurant with a mission to offer guests a unique connection to seafood and the coastal culinary experience. Over fifty years later, Red Lobster has expanded into a thriving chain with over 500 restaurants nationwide. The company is deeply rooted in the communities it serves and prides itself on being more than just a place to eat but a place where memories are made and new friendships formed. With a focus on quality, hospitality, and community, Red Lobster continues to set the table for its guests' favorite meals and moments with passion and care.... Show More
Job Requirements
- must meet the minimum age requirement and authorized to work in the country you are applying
- culinary experience preferred
- ability to bend, reach, stoop and lift up to 50 pounds safely
- ability to move about the restaurant and remain standing for an 8 to 12 hour shift
- team player with attention to detail and ability to multitask
Job Qualifications
- minimum age requirement met and authorized to work in the country
- culinary experience preferred
- team player with attention to detail and ability to multitask
Job Duties
- cleaning and maintaining all areas of the restaurant
- cleaning and sanitizing all dishware, flatware, glassware, pots, pans and cooking utensils
- safely and correctly operating the dishwasher and other equipment
- emptying all trash in the kitchen and other areas
- supporting the cooks with prep work and preparation of signature Cheddar Bay biscuits
- focusing on team and guests in all decisions
- following all cleanliness and safety protocols
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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