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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $20.00 - $23.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Training opportunities
Retirement Plan
flexible schedule
Job Description
Our company is a dedicated and well-established restaurant committed to providing exceptional dining experiences to our guests. We pride ourselves on maintaining high standards of cleanliness, safety, and efficiency within our kitchen and dining operations. As part of a dynamic team, our employees contribute to creating a welcoming and hygienic environment that supports both our culinary excellence and our guests' satisfaction. We are currently seeking a motivated and reliable dishwasher to join our kitchen staff and help uphold these standards.
The Dishwasher role is an essential position within our restaurant that focuses on maintaining cleanliness and safety throughout our di... Show More
The Dishwasher role is an essential position within our restaurant that focuses on maintaining cleanliness and safety throughout our di... Show More
Job Requirements
- maintain a high degree of pace and intensity for an extended period of time while performing with quality and accuracy
- withstand exposure to possible food allergens including but not limited to
- meats, fish, nuts, dairy, and oils
- withstand exposure to and work with cleaning chemicals
- lift up to 80lbs constantly
- lift from floor to shoulder constantly and overhead infrequently
- twist, reach, and bend frequently
- listen to and comprehend instructions from leads, managers, and coworkers over background restaurant and equipment noise constantly
- frequently wash hands
- adhere to schedule and be on time for shifts
- adhere to company uniform and appearance policy
Job Qualifications
- high school degree or equivalent preferred
- one year experience in related industry preferred
- good communication skills
- friendly and polite demeanor
- strong knowledge of commonly-used concepts, practices, and procedures in a restaurant
- strong interpersonal skills
- team player
Job Duties
- clean the cooking areas, utensils, and equipment with cleaning chemicals in the kitchen as necessary
- safely handle food prep equipment such as dish machine, and knives
- wash and sorts trays, utensils, and equipment parts as needed
- empty trash cans and take out garbage
- light stocking
- sweep, mop, and keep sidewalks clear of snow and ice
- general cleanliness of the restaurant
- receive truck orders, verify correct inventory, and put all items away in an organized manner
- put away delivery orders according to food hierarchy
- practice safe food handling and cleanliness at all times
- assist with food prep and adhere to company recipes and production levels
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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