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Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Standard Hours
Flexible
Benefits
weekly pay
Competitive wages
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
voluntary benefits
401(K) retirement savings plan with company match
Anniversary pay
discounted shift meals
25% guest dining discount
Job Description
Red Lobster is a renowned family-owned restaurant chain with a rich heritage of over fifty years, dedicated to offering guests a distinctive connection to seafood and coastal experiences. With more than 500 locations, Red Lobster has established itself as a beloved dining destination that goes beyond just serving meals by becoming an integral part of the communities it serves. The company's commitment to hospitality creates an environment where new friends transform into familiar faces, reflecting a culture of warmth, respect, and excellence.
The role of Dishwasher/Utility at Red Lobster is essential to maintaining the high standards of cleanliness and operation... Show More
The role of Dishwasher/Utility at Red Lobster is essential to maintaining the high standards of cleanliness and operation... Show More
Job Requirements
- Must meet the minimum age requirement and authorized to work in the country you are applying
- culinary experience preferred
- ability to bend, reach, stoop and lift up to 50 pounds safely
- ability to move about the restaurant and remain standing for an 8-12 hour shift
- team player with attention to detail and ability to multitask
Job Qualifications
- Minimum age requirement met and authorized to work in the country applied for
- culinary experience preferred
- team player with attention to detail and ability to multitask
- ability to bend, reach, stoop and lift up to 50 pounds safely
- ability to stand and move about the restaurant for an 8-12 hour shift
Job Duties
- Cleaning and maintaining all areas of the restaurant
- cleaning and sanitizing all dishware, flatware, glassware, pots, pans and cooking utensils
- safely and correctly operating the dishwasher and other equipment
- emptying all trash in the kitchen and other areas
- working as one kitchen by supporting the cooks with prep work, preparation of signature Cheddar Bay biscuits, and other tasks as needed
- focusing on the team and guests, ensuring all decisions prioritize guest and team needs
- following all cleanliness and safety protocols
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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