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Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $16.00
Benefits
Medical
Dental
Vision
Voluntary UNUM accident insurance
Voluntary UNUM critical illness insurance
Voluntary UNUM hospital indemnity insurance
Discount Program
Commuter Benefits
Employee assistance program
401k
Sick Time
Holiday pay
Tuition Reimbursement
Paid Time Off
Job Description
Elior Collegiate Dining is a distinguished leader in campus dining services, dedicated to transforming the dining experience for students across various colleges and universities. As part of Elior North America, a company committed to innovation and excellence in the foodservice industry, Elior Collegiate Dining brings fresh culinary ideas, bold flavors, and high-impact experiences that nurture student life and foster vibrant campus communities. Known for its forward-thinking approach, Elior Collegiate Dining collaborates closely with educational institutions to customize dining programs that promote connection, culture, and memorable food moments that become integral to the college experience. Our mission is to create dynamic,... Show More
Job Requirements
- High school diploma or equivalent
- at least 18 years of age
- ability to stand for extended periods
- capacity to work in a physically demanding environment
- reliable and punctual
- willingness to work flexible hours including weekends
- commitment to maintaining cleanliness and sanitation standards
Job Qualifications
- High school diploma or equivalent
- at least 18 years of age
- excellent teamwork and communication skills
- basic knowledge of food safety practices
- ability to work in a fast-paced environment
- willingness to learn and adapt
- previous foodservice experience is a plus
Job Duties
- Assisting in preparation of food items
- working closely with other associates to build a strong team atmosphere
- performing any other job-related functions as assigned by supervisors
- maintaining cleanliness and sanitation of kitchen equipment
- ensuring utensils, tableware, and cooking tools are properly washed and stored
- adhering to food safety and hygiene standards
- supporting kitchen staff to ensure efficient workflow
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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