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Job Overview
Employment Type
Temporary
Full-time
Part-time
Seasonal
Compensation
Hourly
Range $21.00 - $23.00
Work Schedule
Flexible
Day Shifts
Benefits
flexible schedule
weekly pay
Valuable experience
supportive team
Job Description
Culinary Staffing Services DBA GoLive! Staffing is a premier hospitality staffing agency servicing Southern California with a reputation for delivering skilled professionals to luxury hotels, universities, hospitals, caterers, and prestigious events. The company is known for its commitment to providing reliable, flexible, and on-demand staffing solutions that meet the unique needs of each client. By maintaining a diverse pool of hospitality experts, GoLive! Staffing stands out as a trusted partner for establishments requiring top-tier kitchen and event support. Operating primarily across Orange County and surrounding areas, the company offers work opportunities at multiple notable locations including Westminster, Fountain Valley, Irvine,... Show More
Job Requirements
- Minimum six months prior experience
- must be 18 years or older
- ability to stand for extended periods and lift up to 40 lbs
- reliable, punctual, and detail-oriented
- access to a smartphone and email for communication
- reliable transportation to job sites in Orange County
- required attire is plain black t-shirt, black pants, and black non-slip shoes
Job Qualifications
- Minimum six months prior experience
- must be 18 years or older
- ability to stand for extended periods and lift up to 40 lbs
- reliable, punctual, and detail-oriented
- access to a smartphone and email for communication
- reliable transportation to job sites in Orange County
- ability to wear required attire of plain black t-shirt, black pants, and black non-slip shoes
Job Duties
- Wash and sanitize dishes, utensils, pots, and pans
- maintain cleanliness of kitchen workstations and equipment
- help with basic kitchen cleaning duties such as trash removal and floor maintenance
- assist kitchen staff with organizing and restocking supplies
- follow all health and sanitation guidelines
- perform other duties as assigned by kitchen staff or supervisors
- any additional tasks given by management and/or lead on duty
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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