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Job Overview

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Employment Type

Full-time
Part-time
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Work Schedule

Flexible
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Benefits

weekly pay
Competitive wages
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
voluntary benefits
401(k) retirement plan
Anniversary pay
discounted shift meals
Discount when dining as a guest

Job Description

Red Lobster is a celebrated family-owned restaurant chain with over fifty years of commitment to delivering memorable dining experiences centered around seafood and coastal flavors. With more than 500 restaurants nationwide, Red Lobster has grown from a single establishment into a beloved brand recognized for its welcoming atmosphere, community involvement, and dedication to quality. The company prides itself on fostering a culture where employees and guests alike feel like part of an extended family. At Red Lobster, each restaurant is not just a place to eat but a gathering spot where new friendships blossom and familiar faces return for their... Show More

Job Requirements

  • Must meet the minimum age requirement and be authorized to work in the country you are applying
  • ability to bend, reach, stoop and lift up to 50 pounds safely
  • ability to move about the restaurant and remain standing for an 8 to 12 hour shift
  • team player with attention to detail
  • ability to multi-task

Job Qualifications

  • Culinary experience preferred
  • ability to work as part of a team
  • attention to detail
  • ability to multi-task
  • strong work ethic
  • good communication skills

Job Duties

  • Cleaning and maintaining all areas of the restaurant
  • cleaning and sanitizing all dishware, flatware, glassware, pots, pans and cooking utensils
  • safely and correctly operating the dishwasher and other equipment
  • emptying all trash in the kitchen and other areas
  • supporting the cooks with prep work and preparation of the signature Cheddar Bay biscuits
  • focusing on your team and guests, making decisions with guest and team in mind
  • following all cleanliness and safety protocols

Job Qualifications

Experience

Entry Level (1-2 years)


Job Location

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