Job Overview

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Employment Type

Hourly
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Compensation

Hourly
Range $13.00 - $16.75
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Work Schedule

Flexible
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Benefits

flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
Discounts on cellphones
Discounts on travel
Discounts on electronics
401(k) savings plan
Management career advancement opportunities

Job Description

Olive Garden is a well-known and beloved restaurant chain specializing in Italian cuisine and known for its warm, inviting atmosphere and commitment to quality service. As a prominent player in the casual dining industry, Olive Garden prides itself on creating a family-friendly environment where guests can enjoy delicious meals and exceptional hospitality. With locations across the country, Olive Garden is recognized for its consistent focus on food quality, guest satisfaction, and team member development. The company places great emphasis on community, teamwork, and fostering a workplace culture that supports growth and values every individual on the team.

This dishwasher role at Olive Garden is a vital position within the restaurant's operations. Dishwashers ensure that the dining experience remains seamless by maintaining cleanliness, safety, and sanitation throughout the restaurant. This role is essential in supporting the kitchen and service staff by providing a continuous supply of clean plates, glassware, and utensils. By keeping the restaurant environment spotless and sanitized, dishwashers contribute directly to the health and safety of both guests and team members. The position offers variable pay depending on location and includes a variety of employment benefits that support work-life balance and development.

The role is designed for individuals who are dedicated to maintaining high standards of cleanliness and sanitation, and who understand their importance in delivering a great guest experience. Dishwashers at Olive Garden receive ongoing training to build critical skills that can help them grow within the restaurant and the broader company. Olive Garden is committed to supporting its team members with benefits such as flexible scheduling, paid sick leave, medical and dental insurance, and opportunities for career advancement. Many of Olive Garden's managers have moved up from hourly positions, reflecting the company's focus on promoting from within and recognizing talent and hard work.

Job Requirements

  • Ability to work flexible schedules including nights, weekends, and holidays
  • Must be at least 18 years old
  • Ability to stand for extended periods
  • Willingness to follow all health and safety protocols
  • Ability to handle repetitive tasks
  • Physical capability to lift up to 50 pounds
  • Willingness to work as part of a team

Job Qualifications

  • High school diploma or equivalent preferred
  • Previous dishwashing or kitchen experience is a plus
  • Ability to work in a fast-paced environment
  • Strong attention to detail
  • Good physical stamina
  • Team player
  • Basic understanding of sanitation and safety practices

Job Duties

  • Clean and sanitize plates, glassware, and utensils
  • Maintain cleanliness of guest and team member touch points
  • Ensure compliance with safety and sanitation standards
  • Support kitchen and service staff by managing dishwashing tasks efficiently
  • Assist in maintaining a clean and safe restaurant environment
  • Follow health and safety guidelines
  • Contribute to a positive team environment

Job Criteria

Experience

Entry Level (1-2 years)


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