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Job Overview
Employment Type
Part-time
Compensation
Hourly
Range $12.75 - $16.50
Work Schedule
Flexible
Benefits
Marriott room discounts
flexible scheduling
Friendly team
Opportunity to grow within the company
Job Description
Marriott International is a globally recognized leader in the hospitality industry, known for its commitment to providing exceptional guest experiences and unparalleled service. With thousands of properties worldwide, Marriott offers a diverse range of hotel brands catering to various types of travelers, from luxury seekers to budget-conscious adventurers. As part of its dedication to excellence, Marriott fosters a positive and inclusive work environment that encourages growth, learning, and professional development for its employees. The company is deeply invested in delivering quality service and maintaining industry-leading standards, making it an employer of choice in the hospitality sector.
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Job Requirements
- Reliable and hardworking
- Ability to wash and sanitize dishware and kitchen utensils
- Willingness to follow health and safety protocols
- Capacity to support team in kitchen maintenance
- Availability for flexible scheduling
Job Qualifications
- Dependable and punctual
- Able to work in a fast-paced environment
- Team player with a positive attitude
- No experience required - we provide training
Job Duties
- Wash dishes, glassware, utensils, pots, and pans efficiently
- Maintain cleanliness in the dish area and assist with general kitchen upkeep
- Follow health and safety guidelines
- Support the kitchen team as needed
Job Criteria
Experience
No experience required
Job Location
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